Mother’s Day Brunch Buffet

mothers day 2017 single

Join us this Mother’s Day in celebrating th ladies in your life who deserve a special meal in recognition as their hard work as mothers.

Parker’s will be hosting a Brunch Buffet including a Carving Station, Breakfast Bar, Lunch Bar, and Dessert Bar.

Sunday, May 14th 10:00am – 2:30pm

$43 adults, includes coffee/tea/soda
$15 children 7-12yrs. (children 6ys and under eat free)

Limited seating, Reservations Strongly Recommended.

Reservations via phone (404) 924 – 2230.

Easter Brunch Buffet

parkers easter 2017 flyer single

parkers easter 2017 flyer single

Treat the family this Easter by joining Parker’s for our Easter Brunch Buffet

Sunday, April 16th 10:00am – 4:00pm

$43 adults, includes coffee/tea/soda
$15 children 7-12yrs. (children 6ys and under eat free)

Limited seating, Reservations Strongly Recommended.

Reservations via phone (404) 924 – 2230.

Closed Superbowl Sunday

Parker’s on Ponce will be close for Superbowl February 5th, 2017.

‘Vino y Amor’

vino y amor 2017

Bring your sweetheart into Parker’s for a celebration they won’t forget.

6 Courses with Wine Pairings featuring a variety of wold game paired with wines from Spain & Portugal.

Thursday, February 9th 6:30pm

Limited seating, by Reservation only. $75/person.

Reservations via phone (404) 924 – 2230.

Welcome Chef Angus!


One has to assume that with a name like Angus, it can only be destiny that he would end up the Executive Chef of a steakhouse. Born in Savannah (because Statesboro didn’t have a hospital), Angus Daunt grew up a true Southern boy in his childhood years in Brunswick, Georgia: sweet tea drinking, red meat-loving, Church on Sunday – not that he had a choice, being the son of an Episcopal minister. Eventually the family moved to Avondale Estates, where Angus’ father would serve as the minister of Holy Trinity Parish in Decatur.

At 16 years old, Angus moved to Baton Rouge. After graduating high school, he went on to “serve” a short stint at Ole Miss. Angus quickly decided that wasn’t the right place for him; he went back to Baton Rouge and found a no-experience- required cook position at Dajonel’s, a French restaurant. He earned his chops there and at several other restaurants, including the famous Copeland’s of New Orleans, before heading into the country club circuit.

Angus returned to Atlanta in 1998. Most recently, he spent the past four years being mentored by the incredibly talented leaders of Local 3 and Muss & Turner’s. He married his lovely wife Christy in May of this year. When he is not working, Angus enjoys spending time with his new bride and her 15 year old son, Candler – as well as Snickers (the fetching Chihuahua), and Dr. Peter Burns (the cat). On sunny days, you’ll find Chef Angus putting in some miles on his beloved motorcycle. But most days, you’ll find him in the kitchen here at Parker’s on Ponce, making sure every steak is grilled to juicy perfection.

Father’s Day Brunch Buffet

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Treat Dad to an amazing Brunch on his day by joining us Sunday June 19th, 2016 10am – 2:30pm
Buffet Closes @ 3:45

Regular Dinner Menu 5:30pm-8pm

$38 adults / $15 children 7-12yrs
(children 6yrs and under eat free)

Reservations Highly Recommended
Reserve your spot by contacting us at 404-924-2235.

  • Private Events
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  • We can make arrangements for your meeting or family gathering in Atlanta. Best of all we serve steak.

  • Reservations
  • reservations
  • Want to dine with us? We look forward to serving you the best steak in Atlanta. Book reservations at our Steakhouse.

  • Gift Cards
  • giftcard
  • Give the Gift of Steak to a Friend or a Family Member that loves good steak.