Our menu
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED ONLY UNTIL 4PM.
Appetizers
Grilled Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Fried Calamari
Baked Smoked Salmon Dip
Goat Cheese Beignets
PEI Mussels
La Cheeserie & Plate
Salads
Grilled Chicken Caesar*
Beet Salad
Parker's House Salad
Chopped Salad
Salmon Filet*
Grilled Chicken Breast
Seared U10 Dry Pack Scallops*
Sautéed Shrimp
New York Strip*
USDA Prime Grade
Wet aged ≥21 Days
Prime Filet Mignon*
Prime Ribeye*
Steaks
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries | Upper 2/3 choice | Wet aged ≥21 Days
NY Strip*
Filet Mignon*
Ribeye*
Steak Toppings
Sauteed Morel Mushrooms
Fried 6oz Lobster Tail
Crab Oscar*
Truffle Butter
Chef's Mushroom Mix
Herb Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Point Reyes Blue Cheese Butter
Bone-In
Wet Aged > 21 Days
Bone-in Dry Aged Prime Kansas City Strip*
Porterhouse for Two *
Herb Rubbed Rack of Lamb *
Lunch Entrees
4 oz. Pontchartrain Blue Crab Cake*
Colossal Shrimp & Grits
Faroe Island Ancho Rubbed Salmon Filet*
Fried Shrimp Po'boy
Seared Salmon Club*
Wagyu 8oz Beef Burger*
Italian Beef Hoagie
Szechuan Spiced Grilled Tofu
Big Green Egg Smoked Pulled Pork Sandwich
Blackened Chicken Sandwich
BLT Sandwich
Sides
French Fries
Broccoli
Roasted Potatoes
Three Cheese Mac & Cheese
Sauteed Lacinato Kale
Blue Cheese & Bacon Loaded Baked Potato
Smoked Onion and Bacon Collard Greens
Mexican Street Carrots
Grilled Asparagus
Bok Choy with Miso Honey Sauce & Sesame
Creamed Spinach with Chef's Mushroom Mix
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED FROM 4PM UNTIL CLOSING.
Appetizers
Grilled Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Fried Calamari
Baked Smoked Salmon Dip
Shrimp Potstickers
PEI Mussels
La Cheeserie & Antipesto Plate
Salads
Strawberry Salad
Parker's Caesar*
Beet Salad
Parker’s House Salad
Chopped Salad
Salmon Filet*
Grilled Chicken Breast
Seared U10 Dry Pack Scallops*
Sautéed 6/8 Shrimp
NY Strip Steak*
USDA Prime Grade
Wet aged ≥21 Days|
Prime Filet Mignon*
Prime Ribeye*
Steaks
Upper 2/3 Choice | Wet Aged ≥21 Days| All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
NY Strip*
Filet Mignon*
Ribeye*
Bone In
Bone-in Dry Aged Prime Kansas City Strip*
Porterhouse for 2*
Rack of Lamb Chops*
Steak Toppings
Sauteed Morel Mushrooms
Fried 6oz Lobster Tail
Crab Oscar*
Truffle Butter
Chef’s Mushroom Mix
Herb Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Point Reyes Blue Cheese Butter
Chef's Entrees
Charbroiled Block Island Swordfish
Colossal Shrimp & Grits
Pontchartrain Blue Crab Cakes*
Bacon Wrapped U10 ScallopSeared Dry Pack U10 Scallops*s*
Farro Islands Ancho Rubbed Salmon Filet*
Enchanted Springs Trout
8oz Grilled Choice Filet with Morel Mushroom Brandy Cream
Wagyu 8oz Beef Burger*
Bone-In Pork Chop*
Roasted Crystal Valley Chicken
House Smoked Smoked Ricotta Ravioli
Szechuan Spiced Grilled Tofu
Sides
French Fries
Mashed Potatoes
Broccoli
Roasted Potatoes
Three Cheese Mac & Cheese
Sauteed Lacinato Kale
Blue Cheese & Bacon Loaded Baked Potato
Smoked Onion & Bacon Collard Greens
Mexican Street Carrots
Grilled Asparagus
Bok Choy with Miso Honey Sauce & Sesame
Creamed Spinach with Chef's Mushroom Mix
Appetizers available a la carte or as a package with Dinner. 3 items $15/person, 4 items $20/person with dinner. (Specialty hors d'oeuvres are not available as part of a package)
Dinner Menu "A"
$45/Person Including Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Entrée:
6oz. Filet Mignon
Enchanted Springs Trout
Crystal Valley Farms Roasted Chicken
Grilled Spicy Lemon Tofu
Dessert:
House-made Cheesecake
Dinner Menu "B"
$55/Person Including Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Soup of the Day
Entrée:
8oz. Filet
Maryland Crab Cakes
Shrimp and Grits
Crystal Valley Farms Roasted Chicken
Grilled Tofu
Dessert:
House-made Cheesecake
Dark Chocolate Mousse Pie
Dinner Menu "C"
$65/Person Including Iced Tea, Coca Cola Products, Coffee & Water
First Course:
Parker's House Salad
Caesar Salad
Cup of Soup of the Day
Entrée:
8oz Filet Mignon
8oz Faroe Islands Salmon Filet
Maryland Style Crab cakes
Crystal Valley Farms Roasted Chicken
Grilled Tofu
Dessert:
House-made Cheesecake
White Chocolate and Cranberry Bread Pudding
Dark Chocolate Mousse Pie
Dinner Menu "D"
$80/Person Including Iced Tea, Coca Cola Products, Coffee, Hot Tea & Water
First Course:
Parker's House Salad
Parker's Seasonal Salad
Cup of Soup of the Day
Entrée:
8oz. Prime Filet
16oz. Prime Ribeye
Seafood Trio
Crystal Valley Farms Roasted Chicken
Grilled Tofu
Dessert:
White Chocolate and Cranberry Bread Pudding
Vanilla Bean Créme Brulee
House-made Cheesecake
Lunch Menu 1
$25/Person Includes Iced Tea & Water
First Course:
Steakhouse Caesar Salad
Entrée:
8oz Tink's Grass-Fed Beef Cheeseburger
Grilled Chicken Sandwich
Enchanted Springs Trout
Grilled Tofu
Dessert:
Dark Chocolate Mousse Pie
Non-Alcoholic Beverages
Lunch Menu 2
$33/Person Includes Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Cup Of Soup Of The Day
Entrée:
Parker's House Salad with Choice of Protein
Shrimp & Grits
8oz Wagyu Beef Burger
Grilled Tofu
Dessert:
House-made Cheesecake
Non-Alcoholic Beverages
Lunch Menu 3
$48/Person Includes Iced Tea, Soda, & Water
First Course:
Parker's House Salad
Cup Of Soup Of The Day
Entrée:
Crystal Valley Farms Roasted Chicken
12oz. NY Strip
Enchanted Springs Trout
Dessert:
Dark Chocolate Mousse Pie
House-made Cheesecake
Non-Alcoholic Beverages
Cold Hors D'oeuvres
Hummus with Grilled Pita & Crudité
Pimento Cheese with Pita Chips & Crudité
House Cut Potato Chips and French Onion Dip
NY Strip Steak Tartare on Crostini
Asian Salmon Tartare on Wonton Chips
Sliced Beef Tenderloin on Crostini with Horseradish Cream Sauce
Deviled Eggs
Chicken Salad Phyllo Cups with Apples and Nuts
Smoked Salmon Mousse Tartlets
Hot Hors D'oeuvres
Creamy Smoked Salmon Dip with Pita & Crudité
Creamy Artichoke & Roasted Red Pepper Dip with Pita & Crudité
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
Falafel with Tahini & Tzatziki Sauces
Crab Cakes with Remoulade
Bacon Wrapped Blue Cheese Stuffed Dates with Balsamic Reduction
Sweet 'n Spicy Local Grass-Fed Beef Meatballs
Braised Pork Belly Bites with Black Garlic "Mud"
Vegetarian Spring Rolls with Soy-Ponzu Sauce
Flat Breads
Parker's Specialty Hors D'oeuvres
Available By the Platter Only - Not Available As Part Of a Package
Pancetta Wrapped Scallops
Foie Gras Torchon
Shrimp Cocktail or Remoulade
Deviled Eggs with Caviar
Cheese Platter with Crackers and Fruit
Artisan Cheese and Charcuterie Platter, Crackers, Fruit
Seafood Frittomixto Platter
Mini Beef Wellington with Mushroom Duxelle
Beverage Packages
Up to 2.5 hours of service. A la Carte Beverage Service Also Available At Menu Cost Per Drink