Menu for Events

Appetizers as Platters (50 pieces)

Or 3 choices $10/person with dinner
4 choices $15/person with dinner

Surf & Turf Platter (not available in app package) – 285
Seafood Platter (not available in app package) – 195
Artisan Cheese Platter (not available in app package) – 225
Cheese Platter (not available in app package) – 185
Sundried Tomato & Artichoke Dip – 95
Hummus w/Pita & Crudite – 85
Crab Stuffed Mushrooms – 125
Flatiron Steak Skewers – 135
Mini Crab Cakes – 145
Sesame Seared Tuna with Wasabi on Rice Crackers – 140
Mozzarella Tomato Skewers – 95
Chicken and Gruyere Wraps – 100
Pancetta Wrapped Sea Scallops – 145
Bacon-Wrapped Blue Cheese Stuffed Dates – 145
Sweet and Spicy Meatballs – 125
Shrimp Cocktail – 165
Vegetable Spring Rolls with Ginger Glaze – 115

Beverage Packages

Up to 2.5 hours of service

Prime Bar – 35
All Wines By The Glass, All Draft & Bottled Beers, All Liquors Up To $12/shot, All Cocktails & Infusion Cocktails

Choice Bar – 25
Increased Selection Of Wines By The Glass, Bottled & Draft Beers, And Liquors Up To $8/shot

Select Bar – 21
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers, Well Liquors

Wine & Beer Service – 15
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers

Dinner menu “A”

$25/person including iced tea and soda

First Course:

Parker’s House Salad

mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette

Entrée:

Honey Brined Half Roasted Chicken (Springer Mountain Farms)

mashed potatoes, roasted root vegetables, rosemary chicken jus

Seared Salmon Filet

roasted root vegetables, creamed kale, kumquat marmalade

Grilled Tofu “Steak”

warm mushroom & farro salad, golden raisins, haricot verts, balsamic-herb marinated grilled tofu, carrot top pesto, mushroom “bacon”

(vegan also available upon request)

Dessert:

Housemade Cheesecake

seasonal topping

Dinner menu “B”

$30/person including iced tea and soda

First Course:

Parker’s House Salad

mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette

Steakhouse Caesar

garlic croutons, anchovy Caesar dressing, parmesan

Entrée:

Honey Brined Half Roasted Chicken (Springer Mountain Farms)

mashed potatoes, roasted root vegetables, rosemary chicken jus

Seared Salmon Filet

roasted root vegetables, creamed kale, kumquat marmalade

Grilled Tofu “Steak”

warm mushroom & farro salad, golden raisins, haricot verts, balsamic-herb marinated grilled tofu, carrot top pesto, mushroom “bacon”

(vegan also available upon request)

10oz NY Strip Steak

loaded baked potato

Dessert:

Housemade Cheesecake

seasonal topping

White Chocolate and Cranberry Bread Pudding

bourbon caramel sauce, whipped cream

Dinner menu “C”

$38/person including iced tea, soda, and coffee

First Course:

Parker’s House Salad

mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette

Steakhouse Caesar

garlic croutons, anchovy Caesar dressing, parmesan

Cup of Soup of the Day

Entrée:

16oz Ribeye

loaded baked potato

6oz Filet Mignon

loaded baked potato

Enchanted Springs Trout

cippolini onion, smoked tomato & mushroom ragout, sautéed arugula, parsnip puree

Shrimp & Grits

housemade Andouille sausage, onions, cheddar, bacon, chives, stone ground grits

Honey Brined Half Roasted Chicken (Springer Mountain Farms)

mashed potatoes, roasted root vegetables, rosemary chicken jus

Grilled Tofu “Steak”

warm mushroom & farro salad, golden raisins, haricot verts, balsamic-herb marinated grilled tofu, carrot top pesto, mushroom “bacon”

(vegan also available upon request)

Dessert:

Housemade Cheesecake

seasonal topping

White Chocolate and Cranberry Bread Pudding

bourbon caramel sauce, whipped cream

Vanilla Bean Crème Brulee

fresh berries

Dinner menu “D”

$45/person including iced tea, soda, coffee, hot tea, and lemonade

First Course:

Parker’s House Salad

mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette

Farmhouse Greens

local greens, cherry tomatoes, cucumbers, carrots, red onion, egg, buttermilk dressing

Cup of Soup of the Day

Entrée:

14oz NY Strip Steak with Shrimp

loaded baked potato

10oz Filet Mignon

loaded baked potato

Maryland Crab Cakes

mashed potatoes, broccoli, lemon, remoulade

Sea Scallops

fried Brussels sprouts, apples, Pine St. Market bacon, miso caramel

Honey Brined Half Roasted Chicken (Springer Mountain Farms)

mashed potatoes, roasted root vegetables, rosemary chicken jus

Grilled Tofu “Steak”

warm mushroom & farro salad, golden raisins, haricot verts, balsamic-herb marinated grilled tofu, carrot top pesto, mushroom “bacon”

(vegan also available upon request)

Dessert:

Chocolate Molten Cake

whipped cream

White Chocolate and Cranberry Bread Pudding

bourbon caramel sauce, whipped cream

Vanilla Bean Crème Brulee

fresh berries

Dinner menu “E”

$55/person including iced tea, soda, coffee, hot tea, and lemonade

Inclusion of chicken and vegetarian entrees available upon request

First Course:

Parker’s House Salad

mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette

Farmhouse Greens

local greens, cherry tomatoes, cucumbers, carrots, red onion, egg, buttermilk dressing

Cup of Soup of the Day

Entrée:

Pine Street Market Bacon Wrapped 10oz Filet Mignon

loaded baked potato

14oz NY Strip Steak with Crab Oscar Topping

loaded baked potato

Two Grilled Lobster Tails

garlic mashed potatoes, drawn butter, lemon

Dessert:

Chocolate Molten Cake

whipped cream

White Chocolate and Cranberry Bread Pudding

bourbon caramel sauce, whipped cream

Vanilla Bean Crème Brulee

fresh berries

  • Private Events
  • private_party
  • We can make arrangements for your meeting or family gathering in Atlanta. Best of all we serve steak.

  • Reservations
  • reservations
  • Want to dine with us? We look forward to serving you the best steak in Atlanta. Book reservations at our Steakhouse.

  • Gift Cards
  • giftcard
  • Give the Gift of Steak to a Friend or a Family Member that loves good steak.