Menu for Events

Available ala carte or as a package with Dinner

3 items $10/person
4 item $15/person with dinner

(Specialty Hors d’oeuvres are not available as part of a package)

Cold Hors d’oeuvres

Hummus with grilled pita & crudite 2qt. $90 | 1qt. $70
(choose 1 flavor per platter: roasted red pepper, roasted garlic, plain, sriracha, white bean)
Pimento cheese with pita chips & crudite 4lb. $150 | 2lb. $90 | 1lb. $60

House cut potato chips and French onion dip $50

NY Strip steak tartare on crostini 5lb. $165
(approx 50pc.)
Asian salmon tartare on wonton chips 5lb. $165
(approx 50pc.)
Sliced beef tenderloin on crostini with horseradish cream sauce 50pc. $145 | 25pc. $90

Deviled Eggs 50pc. $90 | 25pc. $60
(choose 1 flavor per platter: plain, smoked salmon, bacon and chive)
Chicken salad phyllo cups with apples and nuts 50pc. $125 | 25 pc. $75

Smoked salmon mousse tartlets 50pc. $145 | 25 pc. $90

Hot Hors d’oeuvres

Creamy smoked salmon dip with pita & crudite 2qt. $125 | 1qt. $90

Creamy artichoke & roasted red pepper dip with pita & crudite 2qt. $105 | 1qt. $70

Local grass-fed beef kofta kebab with tzatziki sauce 50pc. $130 | 25pc. $80

Falafel with tahini & tzatziki sauces 50pc. $120 | 25pc. $70

Crab cakes with remoulade 50pc. $145 | 25pc. $90

Bacon wrapped blue cheese stuffed dates with balsamic reduction 50pc. $145 | 25pc. $90

Sweet ‘n spicy local grass-fed beef meatballs 50pc. $125 | 25pc. $75

Braised pork belly bites with black garlic “mud” 50pc. $155 | 25pc. $100

Vegetarian spring rolls with soy-ponzu sauce 50pc. $105 | 25pc. $60

Flat Breads 50pc. $125 | 25pc. $75
(choose 1 flavor per platter: hot wing with blue cheese & celery curls; steak with peppers, onions, and gruyere cheese; or vegetarian with artichokes, olives, kale, mushrooms, feta)
Tofu skewers 50pc. $120 | 25pc. $70
(choose 1 flavor per platter: Mediterranean barbecue rub, garam masala, or yellow curry rub)

Parker’s Specialty Hors d’oeuvres

(available by the platter only – not available as part of a package)
Lobster Rolls $10pc., minimum 20 pieces

Pancetta wrapped scallops 2lb. $200
(approx 50pc.)
Foie gras torchon $320
(requires 7 day advance notice)
Shrimp cocktail or remoulade 6lb. $240 | 4lb. $180 | 2lb. $100
(approx. 30-40pc. per pound) after the first 6lb, available in additional 2lb. increments for $30/lb.
Deviled eggs with caviar 50pc. $180 | 25pc. $120

Cheese platter with crackers and fruit $150

Artisan cheese and charcuterie platter, crackers, fruit $225

Seafood fritto mixto platter $225
(tempura lobster, shrimp, scallops, green beans, broccoli, lemons, red peppers, asparagus, dipping sauces)
Chilled seafood platter $25/person, minimum of 4 people

Mini beef Wellington with mushroom duxelle $4/pc., minimum of 20 pc.

Beverage Packages

Up to 2.5 hours of service

ala carte beverage service also available at menu cost per drink

Prime Bar – 35
All Wines By The Glass, All Draft & Bottled Beers, All Liquors Up To $12/shot, All Cocktails & Infusion Cocktails

Choice Bar – 25
Increased Selection Of Wines By The Glass, Bottled & Draft Beers, And Liquors Up To $8/shot

Select Bar – 21
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers, Well Liquors

Wine & Beer Service – 15
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers

Dinner menu “A”

$25/person including iced tea and water

First Course:

Caesar Salad

garlic croutons, Caesar dressing, parmesan, white anchovy

Entrée:

Grilled Chicken Breast

mashed potatoes, haricot verts, rosemary chicken jus

6oz Faroe Island Salmon Filet

mashed potatoes, broccoli, and leek jam

Balsamic-Herb Grilled Tofu “Steak”

warm farro salad with mushrooms, golden raisins, haricot verts, arugula pesto, mushroom “bacon”

Dessert:

Dark Chocolate Mousse Pie

oreo crust, whipped cream

Dinner menu “B”

$32/person including iced tea, soda and water

First Course:

Parker’s House Salad

mixed greens, blue cheese crumbles, local bacon, toasted pecans, dried cherries, red wine vinaigrette

Caesar Salad

garlic croutons, Caesar dressing, parmesan, white anchovy

Entrée:

10oz NY Strip Steak

blue cheese & bacon loaded baked potato

Enchanted Springs Trout

stone-ground grits, haricot verts, beurre blanc

Springer Mountain Farms Roasted Chicken

mashed potatoes, haricot verts, rosemary chicken jus

Balsamic-Herb Grilled Tofu “Steak”

warm farro salad with mushrooms, golden raisins, haricot verts, arugula pesto, mushroom “bacon”

Dessert:

Housemade Cheesecake

seasonal topping

Dark Chocolate Mousse Pie

oreo crust, whipped cream

Dinner menu “C”

$40/person including iced tea, soda and water

First Course:

Parker’s House Salad

mixed greens, blue cheese crumbles, local bacon, toasted pecans, dried cherries, red wine vinaigrette

Caesar Salad

garlic croutons, Caesar dressing, parmesan, white anchovy

Cup of Soup of the Day

Entrée:

6oz Filet Mignon

blue cheese & bacon loaded baked potato

8oz Faroe Islands Salmon Filet

confit fingerling potatoes, creamed rapini, leek jam

Shrimp & Grits

stone-ground grits, Andouille sausage, onion gravy, bacon, cheddar, chives

Springer Mountain Farms Roasted Chicken

mashed potatoes, haricot verts, rosemary chicken jus

Balsamic-Herb Grilled Tofu “Steak”

warm farro salad with mushrooms, golden raisins, haricot verts, arugula pesto, mushroom “bacon”

Dessert:

Housemade Cheesecake

seasonal topping

White Chocolate and Cranberry Bread Pudding

bourbon caramel sauce, whipped cream

Dark Chocolate Mousse Pie

oreo crust, whipped cream

Dinner menu “D”

$49/person including iced tea, soda, coffee, hot tea, lemonade and water

First Course:

Parker’s House Salad

mixed greens, blue cheese crumbles, local bacon, toasted pecans, dried cherries, red wine vinaigrette

Farmhouse Greens

local greens, cherry tomatoes, cucumbers, carrots, red onion, egg, buttermilk dressing

Cup of Soup of the Day

Entrée:

16oz Ribeye

blue cheese & bacon loaded baked potato

10oz Filet Mignon

blue cheese & bacon loaded baked potato

Maryland Crab Cakes

mashed potatoes, broccoli, lemon, hollandaise

Sea Scallops

stone-ground grits, grilled asparagus, beurre blanc

Springer Mountain Farms Roasted Chicken

mashed potatoes, haricot verts, rosemary chicken jus

Balsamic-Herb Grilled Tofu “Steak”

warm farro salad with mushrooms, golden raisins, haricot verts, arugula pesto, mushroom “bacon”

Dessert:

White Chocolate and Cranberry Bread Pudding

bourbon caramel sauce, whipped cream

Vanilla Bean Crème Brulee

fresh berries

Dark Chocolate Mousse Pie

oreo crust, whipped cream

Dinner menu “E”

$65/person including iced tea, soda, coffee, hot tea, and lemonade

First Course:

Choose Two Salads

Cup of Soup of the Day

Entrée:

8oz USDA Prime Grade Filet Mignon wrapped in Pine Street Market Bacon

blue cheese & bacon loaded baked potato

14oz USDA Prime Ribeye with Grilled Shrimp

blue cheese & bacon loaded baked potato

Two Grilled Lobster Tails

mashed potatoes, drawn butter, lemon

Springer Mountain Farms Roasted Chicken

mashed potatoes, haricot verts, rosemary chicken jus

Balsamic-Herb Grilled Tofu “Steak”

warm farro salad with mushrooms, golden raisins, haricot verts, arugula pesto, mushroom “bacon”

Dessert:

Dark Chocolate Mousse Pie

oreo crust, whipped cream

White Chocolate and Cranberry Bread Pudding

bourbon caramel sauce, whipped cream

Vanilla Bean Crème Brulee

fresh berries