Dinner
Appetizers
Sun-dried tomato and artichoke dip with grilled pita (extra pita $1.50)
7
Flash-fried calamari, Cannellini beans, roasted peppers and sweet onion aioli
8
Traditional, black bean, and Cannellini bean hummus sampling served with olives,
feta cheese, pepperoncinni peppers and tomatoes
9
Bleu cheese-stuffed bacon-wrapped dates with a balsamic glaze
11
Tenderloin of beef carpaccio with cracked pepper, shaved parmesan, and onion confit
12
Parker's Maryland-style crab cake with charred tomato remoulade and fresh lemon
14
Artisanal cheese and antipasto platter consisting of hand-made local and imported cheeses, meats and olives served with warm, crusty bread
15
Lobster potato skins with melted gruyere, chives, crème fraîche, and caviar
16
Dinner
Soups & Salads
Soup of the day
6
"Irish" onion soup with Guinness and an aged cheddar crouton
6
Parker's house salad with mixed greens, peppered bacon, toasted pecans, and dried cherries in a gorgonzola-vinaigrette dressing
6
Bibb lettuce with bleu cheese crumbles, tomatoes and red onions in a bleu cheese dressing
6
Hearts of romaine Caesar salad, cornbread croutons, white anchovies with shredded parmesan
7
Baby spinach salad with pancetta, almonds, strawberries, and goat cheese in a balsamic-vinaigrette dressing
8
Grilled flatiron steak with mixed greens, aged cheddar, sweet onions, julienned peppers in a house-made ranch dressing
18
ADD TO ANY SALAD: CHICKEN $6 STEAK $12 SALMON $9
Dinner
Steaks
Filet Mignon
6oz.
24
10oz.
35
New York Strip
10oz.
22
14oz.
29
Kansas City Strip
22oz.
34
Ribeye
16oz.
26
Porterhouse for Two (choose two sides)
32oz.
52
T-Bone
24oz.
35
Bone-in "Cowboy" Ribeye
22oz.
36
Chef's Daily Grass-fed Beef Selection
P/A
Steak Toppings: Bleu Cheese, Herb Butter or Béarnaise
3
Oscar Style: Lump Crab, Asparagus, Hollandaise Sauce
10 / 16
Add Lobster Tail(Double Tail Entree with side $40)
20
Lobster Oscar
20
Dinner
Entrees
Naturally-raised, oven-roasted chicken, haricot verts, and roasted garlic mashed
potatoes, au jus
15
Grilled balsamic marinated portabella mushroom over fennel-laced risotto with a sweet-pea nage
14
Rigatoni with seared eggplant, fresh tomato, basil, garlic, and smoked mozzarella
14
ADD: CHICKEN $6, Shrimp $8
12 ounce center-cut, bone-in pork loin chop with a ginger glaze, sweet mash, and greens
19
Seared Atlantic salmon, pomegranate bbq, scallion mashed potatoes, and haricot verts
19
House-made potato gnocchi in a sherry-sage cream with butternut squash,caramelized onion, and spinach
19
Shrimp and grits with andouille sausage, bell peppers and roasted corn with a sherry-butter sauce
21
Fettuccine Jambalaya with crawfish, grilled chicken, and andouille sausage in a Creole sauce
22
Coffee-rubbed flatiron steak with caramelized onion and bleu cheese mashed potatoes, sauteed spinach, and potato frites
24
Pan-seared scallops with a chipotle-onion jam, charred tomato remoulade, and a jalapeño-cheddar grit cake
28
Blackened, grilled lamb chops with a pancetta mac & cheese, zucchini fries, and marinated tomato with a balsamic glaze
28
Dinner
Sides - $5 Each
Creamed Spinach
Parmesan Potato Wedges
French Fries
Garlic Mashed Potatoes
Onion Rings
Hash Browns
Merlot Mushrooms
Mac & Cheese
Sweet Potatoes
Green Beans
Loaded Baked Potato, Asparagus or Black Truffle Mac & Cheese$2 More
Liquor
Wine
Sparkling Wine
Glass
Bottle
Rotari Talento: Brut Rose, Italy NV split
8
Gloria Ferrer: Sonoma, CA, NV
8
40
Perrier-Jöuet Grand Brut: Champagne, France, NV
76
R. Stuart Rosé d' Or: McMinville, OR, 2006
83
Veuve Clicquot Brut: Champagne, France, NV
110
Pinot Grigio
Stemmari: Sicily, Italy, 2010
7.50
28
Bethel Heights: Oregon, 2008
39
Sauvignon Blanc
Haras:Maipo Valley, Chile, 2010
28
Kim Crawford: Marlborough, NI, 2009
9
36
Cakebread: Napa Valley, CA, 2009
59
Riesling/Gewurztraminer
Dr. Loosen: Mosel, Germany, 2009
7
28
Hogue:Columbia Valley, WA, 2011
8
30
Chardonnay
Domaine Antigunac:France, 2008
36
Handcraft Chardonnay: California, 2010
8.50
34
Joseph Drouhin LaForet: Bourgonge, France, 2010
10
38
Jordan: Russian River Valley, CA
48
Stag's Leap: Napa Valley, CA, 2009
13
52
ZD: Napa Valley, CA, 2008
59
Fritz Reserve: Russian River Valley, CA, 2007
69
Cakebread: Napa Valley, CA, 2009
88
Cakebread Reserve: Napa Valley, CA, 2007
125
Chartron et Trebuchet: Chassagne Montrachet, Burgundy 2009
129
Alternative Wines
Finca el Origen Torrontes: Salta, Argentina, 2008
30
Savion Youvray: Loire, France, 2010
10
38
Pine Ridge Chenin Blanc-Viognier: Oakville, CA, 2010
8.50
34
Del Rio Vineyards Viognier: Rogue Valley, OR, 2008
42
Rosé
Kluge Estate: Albemarle County, VA, 2009
28
Hogwash: California, 2009
36
Le cengle: Cote de Provance, 2010
10
37
Pinot Noir
Cable Car: California, 2009
28
Santa Carolina: Valle Del Maule, Chile, 2010
7.50
30
Over the Edge: Martinborough, New Zealand, 2009
43
Jezebel: Oregon, 2009
45
La Creama: Monterey, CA, 2010
12
46
Stangeland: Willamette Valley, OR, 2007
57
Bishop's Peak: San Luis Obispo, CA, 2010
61
Stewart: Russian River Valley, CA, 2007
80
Coho Stanley Ranch:Los Carneros, CA, 2007
86
Ken Wright: Abbott Claim Vineyard, OR, 2008
119
Littorai: Hirsch Vineyard: Sonoma Coast, CA, 2007
125
Syrah / Côtes du Rhône
Spellbound: Petite Sirah, CA, 2009
9.50
36
Dancing Coyote Petite Syrah: Clarksberg, CA, 2009
38
Distefano: Syrah, Columbia Valley, WA, 2007
12
43
Innocent Bystander Shiraz-Viognier: Australia, 2007
47
Steele "Stymie" Founders Reserve: Lake County, CA, 2006
70
Stag's Leap: Petit Sirah, CA, 2008
77
KiliKanoon "Oracle" Shiraz: Claire Valley, Australia, 2006
120
Proprietary Blends
Château Haut-La Pèreyre: Bordeaux, France, 2009
7.50
30
Genesis: Meritage, Columbia Valley, WA, 2007
10
39
Rotta Cabernet Frank: Paso Robles, CA, 2004
47
Guarda ios: Vale D'Algares, Portugal, 2008
49
Hook and the Ladder: Russian River Valley, CA, 2007
13
55
Petite Batard: Napa Valley, CA, 2005
63
The Prisoner: Napa Valley, CA, 2009
69
Farrier: Alexander Valley, CA, 2007
77
Quintessa: Rutherford, CA, 2007
190
Merlot
Rodney Strong: Sonoma County, CA, 2008
30
Independant Producers: Columbia Valley, WA, 2009
8.50
34
Marques de Cesa Concha: Puemo, Chile, 2007
43
Crane Bros: Napa Valley, CA, 2004
63
Coho: Michael BlackVineyard, CA, 2006
95
Duckhorn: Napa Valley, CA, 2007
107
Northstar: Columbia Valley, WA, 2006
119
Zinfandel
SledgeHammer: North Coast, CA, 2009
7.50
30
Fritz: Dry Creek Valley, CA, 2007
11
44
Saxon Brown Parmalee Hill Vineyard: Sonoma Valley, CA, 2007
75
Cabernet Sauvignon
Duckpond: Columbia Valley, WA, 2009
7.50
27
Chasing Lions: St. Helena, CA, 2008
9
34
Clayhouse: Paso Robles, CA, 2007
38
Ramey 375ml: Napa Valley, CA, 2005
40
Chetau Ste. Michelle Indian Wells: Columbia Valley, WA, 2009
50
Atalon: Napa Valley, CA, 2004
13
54
Arabios: Alexander Valley, CA, 2006
58
Hess: Mount Veeder, CA, 2007
75
Trinchero "Chicken Ranch" : Napa Valley, CA, 2008
79
Darioush Cravan: Napa Valley, CA, 2008
88
Robert Craif Affinity: Napa Valley, CA, 2006
89
Jordan: Alexander Valley, CA, 2006
101
Jordan 1.5 Liter:Alexander Valley, CA, 2005
185
Claus Janzen: Napa Valley, CA, 2005
130
Cakebread: Napa Valley, CA, 2007
148
Continuum: Napa Valley, CA, 2007
240
Italian
Fattoria Bibbiani "Poggio Vignaso" Chintani DOCG :2009
9.50
38
Cabreo il Borgo: Tuscany, 2006
79
Tenute Silvio Nardi Brunello di Montalcino DOCG: 2005
116
South American
Goulart : Mendoza, Argentina, 2008
26
Colores del Sol Malbec: Argentina, 2009
8
28
Haras de Pirque Carmen ere: Maipo Valley, Chile, 2009
28
Amado Sur Malbec: Mendoza, Argentina, 2008
36
Colomé Esate Malbec: Valle Calchaquí, Salta, Argentina, 2005
53
Spanish
Campo Viejo Reserva: Rioja,2005
9.50
38
El Curato: Toro, 2008
41
Pago Casa Gran "Falcata": Valencia, 2006
42
Los 800 Priorat: Gratallops, 2005
49
Bodegas Indiano EI Brozal: Rioja, 2009
84
Beer
On Draught
Sweetwater 420 16 oz.
5
Guinness 20 oz.
5
Palm Ale 16 oz.
5.50
Rotating Tap
Ask Server
By the Bottle
Miller Light 12 oz.
3.50
Coors Light 12 oz
3.50
Michelob Ultra 12 oz.
3.50
Stella Artois 12 oz.
4
Sam Adams Lager 12 oz
4
Beck's Non-Alcoholic 12 oz.
4
Specialty Beer by the Bottle
Victory Prima Pils 12 oz.
4.50
Highland Oatmeal Porter 12 oz
4.50
Dogfish Head 60 Minute IPA 12 oz.
5
RedBridge gluten free beer
5
New Belgium Fat Tire Amber Ale 12 oz.
5
Leffe Blond 11.2 Abbey Ale
5.50
Leffe Brown 11.2 Abbey Ale
5.50
Innis & Gunn Rum Cask 12oz
6
Newcastle Brown Ale 18.6 oz
6
Weihenstephaner Hefe-weissbier Bavarian Style 16.9 oz
6.50
Franziskaner Hefe-Weisse Dunkel 16.9 oz
6.50
Chimay Blue 12oz
8.50
Samuel Smith's Organic Cider 16 oz.
8.50
Large Format
St. Feuillien Saison, Belgium Farmhouse Ale, 750 ml.
17
Allagash Dubbel Reserve, Belgian-style Ale 750 ml.
18
Jolly Pumpkin Oro de Calabaza,Artisan Golden Age 750 ml.
18
Jolly Pumpkin La Roja Amber Ale, 750 ml.
18
Cocktails
Double Blue
Bluecoat Gin, White Vermouth, Bleu cheese-stuffed olives,Up or rocks
Bluecoat Gin, White Vermouth, Bleu cheese-stuffed olives,Up or rocks
9
The Bronx Cocktail
Miller's Gin, Red & White Vermouth, fresh orange juice, Up
Miller's Gin, Red & White Vermouth, fresh orange juice, Up
9
Dark & Stormy
Gosling's Dark Rum, Fever Tree Ginger Beer, lime,fresh ginger, rocks
Gosling's Dark Rum, Fever Tree Ginger Beer, lime,fresh ginger, rocks
9
Parker's New-Fashioned
American Spirit White Whiskey, house-made simple syrup,Angostura Bitters, Coca~Cola
American Spirit White Whiskey, house-made simple syrup,Angostura Bitters, Coca~Cola
10
June
June Liquor, Cap Rock Organic Gin, lime, Up
June Liquor, Cap Rock Organic Gin, lime, Up
10
The Gypsy
Plymouth Gin, Campari, ginger, Hot House Cucumber, Up
Plymouth Gin, Campari, ginger, Hot House Cucumber, Up
10
Hemingway Daquiri
Cruzan White Rum, Lexardo, marachino,fresh grapefruit juice, rocks
Cruzan White Rum, Lexardo, marachino,fresh grapefruit juice, rocks
10
Harvest Moon
American Harvest Organic Vodka, Combier,house-made grenadine, Up
American Harvest Organic Vodka, Combier,house-made grenadine, Up
10
Martinez
Ransom Old Tom Gin, Carpano Antica, Luxardo Marachino, Up
Ransom Old Tom Gin, Carpano Antica, Luxardo Marachino, Up
11
Yuzu
Hendrick's Gin, Yuzu puree, St. Germain, Up
Hendrick's Gin, Yuzu puree, St. Germain, Up
12
Hot Passion
Grand Marnier, Passion fruit, fresh jalapeño choice of Herradura or Belvedere
Grand Marnier, Passion fruit, fresh jalapeño choice of Herradura or Belvedere
12
The Proper Irish
Jameson, Bombay Sapphire, Combier, Up
Jameson, Bombay Sapphire, Combier, Up
12
Events
COCKTAIL PARTY / PASSED APPETIZERS / PLATTERS
Chose from the Following Selections:
3 Choices $20 or add a dinner menu for $10
4 Choices $25 or add a dinner menu for $15
5 Choices $30 or add a dinner menu for $20
Includes Passed Appetizers for up to 3 Hours
Order Our Appetizers as Platters That Feed 15 to 20 People
Crab Stuffed Mushrooms
125
Flatiron Steak Skewers
135
Mini Crab Cakes with Corn Salsa
145
Sesame Seared Tuna with Wasabi on Sesame Lavash
140
Mozzarella Tomato Skewers
95
Chicken and Fontina Wraps
100
Pancetta Wrapped Sea Scallops
145
Bacon-Wrapped Blue Cheese Stuffed Dates
145
Sweet and Spicy Meatballs
125
Six Cheese Pasta Purse with Gorgonzola Cream
125
Shrimp Cocktail
165
Vegetable Spring Rolls with Ginger Glaze
115
BAR AND OPEN BAR
House wine, Bottle and Draft Beer
15
House wine, Bottle and Draft Beer, Well Liquor Drinks
25
Premium Open Bar
35
DINNER MENU "A" $23 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Salad:
Parker's House Salad with Mixed Greens, Peppered Bacon, Toasted Pecans, and Dried Cherries in a Gorgonzola-Vinaigrette Dressing
Choice of:
Oven-roasted, Naturally Raised Chicken, Haricot Verts, and Roasted Garlic Mashed Potatoes, au Jus
Rigatoni with Seared Eggplant, Fresh Tomato, Basil, Garlic, and Smoked Mozzarella
Grilled 8 oz Flat Iron Steak Served with a Loaded Baked Potato
Choice of:
Bananas Foster Cheesecake with Rum-Glazed Sautéed Bananas
White Chocolate Bread Pudding with Cranberries and a Maker's Mark Caramel Sauce
DINNER MENU "B" $28 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
parker's House Salad with Mixed Greens, Peppered Bacon, Toasted Pecans, and Dried Cherries in a Gorgonzola-Vinaigrette Dressing
Hearts of Romaine Caesar Salad, Cornbread Croutons, White Anchovies, and Shaved Parmesan
Choice of:
Oven-roasted, Naturally Raised Chicken, Haricot Verts, and Roasted Garlic Mashed Potatoes, au jus
Grilled Atlantic Salmon Pomegranate BBQ, Scallion Mashed Potatoes, and Baby Carrots
Rigatoni with Seared Eggplant, Fresh Tomato, Basil, Garlic, and Smoked Mozzarella
Grilled 8 oz NY Strip Served with a Loaded Baked Potato
Choice of:
Bananas Foster Cheesecake with Rum-Glazed Sautéed Bananas
White Chocolate Bread Pudding with Cranberries and a Maker's Mark Caramel Sauce
DINNER MENU "C" $35 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
parker's House Salad with Mixed Greens, Peppered Bacon, Toasted Pecans, and Dried Cherries in a Gorgonzola-Vinaigrette Dressing
Hearts of Romaine Caesar Salad, Cornbread Croutons, White Anchovies, and Shaved Parmesan
Soup of the Day
Choice of:
Grilled 16 oz Ribeye Steak with a Loaded Baked Potato
Seared Ahi Tuna, Jasmine Rice Cake, Arugula, Pea Shoots, Wasabi, with a Lychee-Sake Vinaigrette
Shrimp and Grits with Andouille Sausage, Bell Peppers and Roasted Corn with a Sherry-butter Sauce
Grilled 6 oz Petit Filet Mignon Served with a Loaded Baked Potato
Choice of:
Bananas Foster Cheesecake with Rum-Glazed Sauteed Bananas
White Chocolate Bread Pudding with Cranberries and a Maker's Mark Caramel Sauce
Vanilla Bean Crème Brulée
DINNER MENU "D" $45 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Baby Spinach Salad with Pancetta, Almonds, Strawberries, and Goat Cheese in a Balsamic-Vinaigrette Dressing
parker's House Salad with Mixed Greens, Peppered Bacon, Toasted Pecans, and Dried Cherries in a Gorgonzola-Vinaigrette Dressing
Hearts of Romaine Caesar Salad, Cornbread Croutons, White Anchovies, and Shaved Parmesan
Choice of:
14 oz New York Strip Served with 3 Sautéed Shrimp and a Loaded Baked Potato
Two Crab Cakes Served with Haricot Verts, and Roasted Garlic Mashed Potatoes, au jus
10 oz Filet Mignon Served with a Loaded Baked Potato
Choice of:
Bananas Foster Cheesecake with Rum-Glazed Sauteed Bananas
Chocolate Molten Cake
Vanilla Bean Crème Brulée