Dinner
Appetizers
Flash-fried calamari, cannellini beans, roasted peppers and sweet onion aioli
$8
Parker’s Maryland-style crab cake with charred tomato remoulade and fresh lemon
$14
Grilled lollypop lamb chops served with grilled strawberries and a balsamic-mint reduction
$13
Fried green tomatoes with goat cheese, pesto and toasted pecans
$8
Prince Edward Island mussels in a chardonnay tomato broth with parmesan crostini
$10
Shrimp and grits with andouille sausage, bell peppers, and roasted corn with a sherry-butter sauce
$14
Pecan-crusted chicken strips with a Dijon-maple glaze and fennel-orange slaw
$9
Artisanal cheese platter made of hand-made local and imported cheeses
Market
Soups & Salads
Soup of the day
$5
“Irish” onion soup with Guinness and an aged cheddar crouton
$6
Baby spinach salad with pancetta, almonds, strawberries, goat cheese, balsamic vinaigrette
$8
Parker’s house salad with mixed greens, peppered bacon, toasted pecans, dried cherries, gorgonzola-vinaigrette
$6
Hearts of romaine Caesar salad, cornbread croutons, white anchovies, shaved parmesan
(with chicken add $3 with steak add $7 with salmon add $6)
(with chicken add $3 with steak add $7 with salmon add $6)
$7
Bibb lettuce with bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing
$6
Grilled flatiron steak with mixed greens, aged cheddar, sweet onions, julienned peppers, house-made ranch dressing
$15
Steaks
Filet Mignon
6oz.
$24
10oz.
$33
New York Strip
8oz.
$16
14oz.
$28
Kansas City Strip
22oz.
$32
Ribeye
14oz.
$24
Flatiron
8oz.
$15
Porterhouse for Two (choose two sides)
$52
Bone-in “Cowboy” Ribeye
$32
Steak Toppings: Bleu Cheese, Creole Mustard, Herb Butter
$3
Oscar Style: Lump Crab, Asparagus, Béarnaise Sauce
$10
Add Lobster Tail
$15
Entrees
Ashley Farms naturally-raised, oven-roasted chicken, jalapeño-cheddar grit cake, braised collards
$15
10 ounce center-cut, bone-in pork loin chop with a sweet mash, ginger glaze, greens
$17
Grilled balsamic marinated portabella mushroom over fennel-laced risotto with a sweet-pea nage
$14
Rigatoni with seared eggplant, fresh tomato, basil, garlic, and smoked mozzarella
$14
Sesame-seared tuna with wasabi mashed potatoes, sesame-ginger vinaigrette, and asparagus
$19
Organic Scottish salmon with sweet & spicy barbecue, roasted corn salad, scallion mashed potatoes
$17
Pan-seared sea scallops with chipotle onion jam, roasted tomato remoulade, polenta fries
$28
Linguine, shrimp and scallops in a mornay sauce, with pancetta and sweet peas
$17
Sides - $5 Each
Creamed Spinach
Steak Fries
Linguine Marinara
Mashed Potatoes
Onion Rings
Baked Potato
Merlot Mushrooms
Hash Browns
Sweet Potatoes
Asparagus
Black Truffle Mac & Cheese
Events
COCKTAIL PARTY / PASSED APPETIZERS / PLATTERS
Chose from the Following Selections:
3 Choices $20 or add a dinner menu for $10
4 Choices $25 or add a dinner menu for $15
5 Choices $30 or add a dinner menu for $20
Includes Passed Appetizers for up to 3 Hours
Order Our Appetizers as Platters That Feed 15 to 20 People
Crab Stuffed Mushrooms
$125
Flatiron Steak Skewers
$135
Mini Crab Cakes with Corn Salsa
$145
Sesame Seared Tuna with Wasabi on Sesame Lavash
$140
Mozzarella Tomato Skewers
$95
Chicken and Fontina Wraps
$100
Pancetta Wrapped Sea Scallops
$145
Bacon-Wrapped Blue Cheese Stuffed Dates
$145
Sweet and Spicy Meatballs
$125
Six Cheese Pasta Purse with Gorgonzola Cream
$125
Shrimp Cocktail
$165
Vegetable Spring Rolls with Ginger Glaze
$115
BAR AND OPEN BAR
House wine, Bottle and Draft Beer
$15
House wine, Bottle and Draft Beer, Well Liquor Drinks
$25
Premium Open Bar
$35
DINNER MENU “A” $25 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Parker’s House Salad or Hearts of Romaine Caesar
Choice of:
Oven Roasted Chicken, Jalapeño-Cheddar Grit Cake, Braised Collards
8oz. Prime New York Strip with a Loaded Baked Potato
Rigatoni with Seared Eggplant, Fresh Tomato, Basil, Garlic, and Smoked Mozzarella
Sweet & Spicy Barbecue Salmon, Roasted Corn Salsa, Scallion Mashed Potatoes
Choice of:
White Chocolate-Cranberry Bread Pudding
Bananas Foster Cheesecake
DINNER MENU “B” $35 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Parker’s Spinach Salad or Hearts of Romaine Caesar or Soup
Choice of:
Oven Roasted Chicken, Jalapeño-Cheddar Grit Cake, Braised Collards
6oz. Petite Filet Mignon with a Loaded Baked Potato
Sesame Seared Ahi Tuna, Wasabi Mashed Potatoes, Sesame-Ginger
Vinaigrette, Grilled Asparagus
Shrimp and Sea Scallop Linguine, Pancetta, Sweet Peas, Mornay Sauce
Choice of:
White Chocolate-Cranberry Bread Pudding
Bananas Foster Cheesecake
Crème Brulée
DINNER MENU “C” $45 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Parker’s Spinach Salad or Boston Bibb “Wedge” Salad or Soup
Choice of:
14oz. New York Strip with a Loaded Baked Potato
Sesame Seared Ahi Tuna, Wasabi Mashed Potatoes, Sesame-Ginger
Vinaigrette, Grilled Asparagus
22oz. Cowboy Ribeye with a Loaded Baked Potato
Pan-Seared Sea Scallops with Chipotle Onion, Roasted Tomato Remoulade, and Polenta Fries
Grilled Balsamic Portabella Mushroom over Fennel Laced Risotto with a Sweat Pea Nage
Choice of:
White Chocolate-Cranberry Bread Pudding
Bananas Foster Cheesecake
Crème Brulée
Liquor
Coctails
Parker’s Pimms Cup
Domaine de Canton Ginger Liqueur, Pimm’s and ginger ale served with fresh fruit and mint sprigs
Domaine de Canton Ginger Liqueur, Pimm’s and ginger ale served with fresh fruit and mint sprigs
$8
Basil and Key Lime Gimlet
Imperia Vodka, chai green tea syrup, orange soda
Imperia Vodka, chai green tea syrup, orange soda
$8
Asian Imperia Blossom
Ketel One Vodka, lime juice and basil syrup
Ketel One Vodka, lime juice and basil syrup
$9
Tuscan Pear
Grey Goose Pear Vodka, Limoncello, ginger syrup,orange juice, mint garnish
Grey Goose Pear Vodka, Limoncello, ginger syrup,orange juice, mint garnish
$9
Parker’s Tea
Firefly Sweet Tea Vodka combined with Parker’s house-made lemonade
Firefly Sweet Tea Vodka combined with Parker’s house-made lemonade
$9
Berrinade
Stoli Raspberry Vodka, sugar and Parker’s house-made lemonade
Stoli Raspberry Vodka, sugar and Parker’s house-made lemonade
$9
Punch & Judy
Blue Coat Gin, fresh basil leaves, fresh mint leaves,strawberry, lemon juice, sugar syrup and orange juice
Blue Coat Gin, fresh basil leaves, fresh mint leaves,strawberry, lemon juice, sugar syrup and orange juice
$9
Perfect Margarita
Partida, Agave Nectar, lime juice
Partida, Agave Nectar, lime juice
$9
Copper Drop
Castries Peanut Rum Crème , Double Espresso Vodka and Grand Marnier
Castries Peanut Rum Crème , Double Espresso Vodka and Grand Marnier
$10
Martinis
Double Blue
Blue Coat Gin and vermouth garnished with blue cheese-stuffed olives
Blue Coat Gin and vermouth garnished with blue cheese-stuffed olives
$9
Peanut Butter Cup
Castries Peanut Rum Crème, Godiva Chocolate Liqueur, Stoli Vanilla Vodka and a crushed peanut rim
Castries Peanut Rum Crème, Godiva Chocolate Liqueur, Stoli Vanilla Vodka and a crushed peanut rim
$10
Manhattan East
Domaine de Canton Ginger Liqueur, Marker’s Mark, dry sake and orange peel
Domaine de Canton Ginger Liqueur, Marker’s Mark, dry sake and orange peel
$10
Double Espresso
Van Gough Double Espresso Vodka, Bailey’s Irish Crème, Crème de Cocoa, a dash of Frangelico and a crushed peanut rim
Van Gough Double Espresso Vodka, Bailey’s Irish Crème, Crème de Cocoa, a dash of Frangelico and a crushed peanut rim
$10
Poire Tini
Grey Goose Pear Vodka, apple juice, fresh lemon, Disaronno Amaretto and sugar syrup
Grey Goose Pear Vodka, apple juice, fresh lemon, Disaronno Amaretto and sugar syrup
$11
Grand Raspberry
Grand Marnier, raspberry puree, lime juice, raspberry syrup and soda water
Grand Marnier, raspberry puree, lime juice, raspberry syrup and soda water
$11
The Confession
Stoli Raspberry Vodka, cranberry juice, lemon juice, Lychee liqueur and Grand Marnier
Stoli Raspberry Vodka, cranberry juice, lemon juice, Lychee liqueur and Grand Marnier
$11
Lumiere
Grey Goose Le Citron Vodka, lemon juice, sugar, fresh mint and cucumber
Grey Goose Le Citron Vodka, lemon juice, sugar, fresh mint and cucumber
$11
Beer
On Draught
Harpoon IPA 16 oz.
$4.50
Terrapin 16 oz.
$4.50
Guinness 20 oz.
$4.50
Red Brick Seasonal Ale 16 oz.
$4.50
By the Bottle
Miller Light
$3.25
Coors
$3.25
Coors Light
$3.25
Beck’s Light 12 oz.
$4
Stella Artois
$4
Sam Adams Lager
$4
NA Beer 12 oz.
$4
Chimay 250 ml.
$4
Specialty Beer by the Bottle
Victory Prima 12 oz.
$4.50
Red Tail Ale 12 oz.
$4.50
Sweetwater 420 12 oz.
$4.50
Highland Porter 12 oz.
$4.50
Dogfish Head 12 oz.
$4.75
Newcastle 18.6 oz.
$6
Weihenstephaner 18.6 oz.
$6.25
Franziskaner 18.6 oz.
$6.25
Samuel Smith’s Cider 16 oz.
$8.50
Large Format
St. Bernardus 750 ml.
$18.50
Allagash Dubbel 750 ml.
$21
Allagash Curieux 750 ml.
$21
Jolly Pumpkin
$22.50
Oro de Calabaza 750 ml.
$
Jolly Pumpkin La Roja 750 ml.
$22.50
Wine
Sparkling Wine
Glass
Bottle
Gloria Ferrer
$40
R.Stuart "Rose'd'Or":McMinville, OR,2006
$83
Henri Abele' Brut:Champagne, NV
$110
Schramsburg Reserve: Napa Valley,CA, 2007
$166
Pinot Grigio/Gris
Al Verdi:Terre Degliosci,Italy
$6
$24
Ranson:Willamette Valley, OR, 2007
$39
Sauvignon Blanc
Matua: Marlborough, New Zealand, 2007
$6.50
$26
Sauvignon Republic: Russian River, CA, 2007
$9.50
$39
Mount Nelson: Marlborough, New Zealand, 2007
$43
Patricia Green: Newberg, OR, 2007
$49
Duckhorn: Napa, CA (375 ml) 2007
$36
Gruner Veltliner
Hoper Gruner Veltliner: Bergendand, Australia, 2007
$41
Riesling/Gewürztraminer
Next Riesling: Washington, 2007
$8
$32
Carl Graff Riesling: Masel Saar-Ruwer, 2007
$35
Foris Gewurztaminer: Illinois River Valley, OR, 2006
$36
Chardonnay
Solaire: Santa Lucia, CA 2006
$6.50
$26
Leese-Fitch: Sonoma, CA, 2006
$8.50
$35
Domaine Tariquet: Gascann, France, 2007
$38
Merryvale "Starmont": Napa valley,CA,2006(375 ml)
$25
Conn Valley: Napa, CA
$13
$52
ZD: Napa Valley, CA, 2007
$55
Cakebread: Napa Valley, CA, 2007
$88
Rosé
Grand Feudo: Navarra, Spain, 2006
$39
Pinot Noir
Parker Station: Santa Rosa, CA, 2007
$8.50
$35
Araucano: Central Valley, Chile, 2006
$9.50
$38
Row Eleven: Three Vineyards, CA, 2007
$12
$48
Jigsaw: OR, 2007
$14
$56
Jovino: Dundee, OR, 2006
$57
Ransom: Willamette Valley, OR 2007
$59
5 Mile Bridge: Sonoma, CA, 2006
$65
Patricia Green: Ana Vineyard, OR, 2007
$81
Goldeneye: Anderson Valley, CA, 2006
$99
Syrah
Paralle'le 45: Côtes du Rhône, 2006
$8.50
$34
Jade Mountain "La Provencale":Napa Valley, CA, 2004
$42
Charles Smith "Boom Boom": Columbia Valley, WA, 2007
$11.50
$44
Paige 23: Santa Barbara, CA, 2006
$63
Merlot
Mountain View: Amador Cc, CA, 2007
$6.50
$26
Three Saints: Santa Ynez, 2005
$44
Silverado: Napa Valley, CA, 2004 66
$66
Proprietary Blends
Chateau Haut-La, Pereyre :Bordeaux, 2005
$9
$36
Artesa Elements: Carenos, 2004
$38
Stelzner Claret: Napa Valley, CA, 2005
$10
$40
Decoy Red: Napa Valley, CA, 2006
$62
Bacio Divino "Pazzo": Napa Valley, CA, 2004
$69
Robert Craig "Affinity: Napa Valley, CA, 2005
$89
Cabernet Sauvignon
Rosenblum: Sonoma, CA, 2006
$6.50
$26
Stephen Vincent: Sonoma, CA, 2006
$8.50
$34
Clayhouse: Paso Robles, CA, 2006
$10.50
$42
Nine North "Twenty Bench": Napa Valley,CA,2006
$46
Slingshot: Napa Valley,CA,2005
$13
$52
Ramey: Napa Valley,CA,2005
$55
Kokomo: Napa Valley,CA,2006
$56
Blue Rock "Baby Blue": Geyserville, CA, 2006
$15
$60
Branham: Napa Valley, CA, 2005
$75
Darioush "Caravan": Napa Valley, CA, 2005
$88
Duckhorn: Napa Valley, CA, 2005
$125
Claus Janzen: Napa Valley, CA, 2005
$144
Zinfandel
Mandolin: Central Cost, 2006
$6.50
$26
Hullabaloo: Napa Valley, 2005
$11
$44
Neyers"Tofanelli Vineyars": Napa Valley. CA, 2005
$82
Italian
Melini Issai, Chianti Classica: 2007
$33
Michele Chiarlo Barbera d' Asti: 2005
$9
$36
Nardi Burnello di Montalcina: Tuscany,2005
$116
Other Reds
Navarro Malbec: Argentina,2007
$7
$28
Fustino Crianza: Rioja,Spain, 2002
$38
Terrazad Reserva Malbec: Mendoza,Argentina,2006
$45
After Dinner Drinks
Smith Woodhouse Port 10 year
$10
Fonseca Port bin 27
$11.50
Fonseca Port 20 year
$15
Ripkin Ranch Late Harvest Viognier(375ml)
$32
Desserts
White chocolate bread pudding with a Maker’s Mark caramel sauce
$7
Bananas Foster cheesecake with rum-glazed sautéed bananas
$7
Pecan pie sundae with vanilla bean ice cream and a Maker’s Mark caramel sauce
$8
Two large, warm chocolate chip cookies
(add a large frosted milk jug for an additional $4)
(add a large frosted milk jug for an additional $4)
$5
Grand Marnier chocolate mousse with white chocolate shavings
$8
Vanilla bean creme brulée
$7
Freshly made sorbet and gelato
$7
Chef’s chocolate dessert of the day
TBA
Scotch
McCallan 12
$10
Singleton 12
$10
Bunnahabhain 12
$10
Highland Park 18
$14
Glenmorangie 10
$13
Lagavulin 16
$14
Burbon
Basil Hayden’s, 8-year
$8
Woodford Reserve
$8
Baker’s, 7-year
$9
Jefferson’s Reserve
$9
Booker’s, 6-year
$10
Tequila
Patron Silver
$8
Partida Blanco
$8
Patron Añejo
$9
Cielo - Añejo
$10
Lunch
Appetizers
Flash-fried calamari, cannellini beans, roasted peppers and sweet onion aioli
$8
Shrimp and grits with andouille sausage, bell peppers, and roasted corn with a sherry-butter sauce
$14
Pecan crusted chicken strips with a Dijon-maple glaze and fennel-orange slaw
$9
Prince Edward Island mussels in a chardonnay tomato broth with parmesan crostini
$10
Fontina and roasted vegetable dip
$7
Soups & Salads
Soup of the day
$4
“Irish” onion soup with Guinness and an aged-cheddar crouton
$6
Baby spinach salad with pancetta, almonds, strawberries, goat cheese, balsamic vinaigrette
$6
Hearts of romaine Caesar salad, cornbread croutons, white anchovies, and shaved parmesan
$6
Parker’s house salad with mixed greens, peppered bacon, toasted pecans, dried-Cherries, gorgonzola-vinaigrette dressing
(add to any salad: chicken $3 steak $7 salmon $6)
(add to any salad: chicken $3 steak $7 salmon $6)
$5
Chopped salad of smoked ham and turkey, gruyère cheese, tomato, avocado, boiled egg, and bacon
$11
Grilled chicken and noodle salad, napa cabbage, bell peppers, carrots, cucumbers, tomatoes, crisp wontons, ginger-soy vinaigrette dressing
$11
Grilled flatiron steak with mixed greens, aged cheddar, sweet onions, julienned peppers, house-made ranch dressing
$13
House, Caesar or spinach salad & soup
$8
House, Caesar or spinach salad or soup & baked potato
$8
Sides - $3 Each
Creamed Spinach
Steak Fries
Mashed Potatoes
Onion Rings
Sweet Potatoes
Black Truffle Mac & Cheese
Sandwiches
Green tomato and goat cheese with mixed greens, roasted red pepper, and pesto on an 8-grain bread
$8
Roasted duck BLT with onions on raisin toast served with honey Dijon dressing
$12
White Oak Pastures char-grilled burger with lettuce, tomato, and onions
$10
Steak sandwich consisting of filet tips, cremini mushrooms, demi, and fried onions on ciabatta bread
$13
Turkey, apple, brie, lettuce, and honey mustard on an 8-grain bread
$9
Crab melt with aged cheddar cheese on toasted ciabatta bread
$11
Certified Angus Beef Burger with lettuce,tomato, onions, pickle
(substitute grilled chicken or add cheese for $1 {fontina, gouda, bleu, brie, cheddar or gruyère})
(substitute grilled chicken or add cheese for $1 {fontina, gouda, bleu, brie, cheddar or gruyère})
$8
Pops
(Choose 3 slider-style sandwiches for $10)
Barbequed Pork and Coleslaw
Meatball Marinara
Crabcake Remoulade
Curried Chickpea and Potato Tazaziki
White Oak Pastures Burger
Fried Oyster
Blackened Chicken
(add aged-cheddar for $1)
Deserts & Coffee
Vanilla bean crème brulée
$6
Bananas foster cheesecake with rum-glazed sautéed bananas
$7
Pecan pie sundae with vanilla bean ice cream with a Maker’s Mark caramel sauce
$8
White chocolate and cranberry bread pudding with a Maker’s Mark caramel sauce
$7
Freshly made sorbet and gelato
$7
Espresso
$2.65
Cappuccino or Latte
$3.65