Dinner
Appetizers
Traditional, black bean, and Cannellini bean hummus sampling served with olives, feta cheese, pepperoncinni peppers and tomatoes
7
Sun-dried tomato and artichoke dip with grilled pita
7
Flash-fried calamari, Cannellini beans, roasted peppers and sweet onion aioli
8
Fried green tomatoes with goat cheese, pesto, and toasted pecans
8
Bleu cheese-stuffed bacon-wrapped dates with a balsamic glaze
11
Grilled lollypop lamb chops served with a balsamic-mint reduction
13
Parker’s Maryland-style crabcake with charred tomato remoulade and fresh lemon
14
Artisanal cheese and antipasto platter consisting of hand-made local and imported cheeses, meats and olives served with warm, crusty bread
P/A
Soups & Salads
Soup of the day
P/A
“Irish” onion soup with Guinness and an aged cheddar crouton
6
Parker’s house salad with mixed greens, peppered bacon, toasted pecans, and dried cherries in a gorgonzola-vinaigrette dressing
5
Bibb lettuce with bleu cheese crumbles, tomatoes and red onions in a bleu cheese dressing
6
Hearts of romaine Caesar salad, cornbread croutons, white anchovies with shaved parmesan
5
Baby spinach salad with pancetta, almonds, strawberries, and goat cheese in a balsamic-vinaigrette dressing
8
Grilled flatiron steak with mixed greens, aged cheddar, sweet onions, julienned peppers in a house-made ranch dressing
15
ADD TO ANY SALAD: CHICKEN $4 STEAK $8 SALMON $7
Steaks
Filet Mignon
6oz.
24
10oz.
33
New York Strip
8oz.
17
14oz.
28
Kansas City Strip
22oz.
32
Ribeye
16oz.
26
Porterhouse for Two (choose two sides)
32oz.
52
Bone-in “Cowboy” Ribeye
22oz.
32
Chef's Daily Grass-fed Beef Selection
P/A
Steak Toppings: Bleu Cheese, Creole Mustard, Herb Butter
3
Oscar Style: Lump Crab, Asparagus, Béarnaise Sauce
10 / 16
Add Lobster Tail
15
Entrees
Ashley Farms naturally-raised, oven-roasted chicken, haricot verts, and roasted garlic mashed potatoes, au jus
15
Grilled balsamic marinated portabella mushroom over fennel-laced risotto with a sweet-pea nage
14
Rigatoni with seared eggplant, fresh tomato, basil, garlic, and smoked mozzarella
ADD: CHICKEN $4 Shrimp $6
14
12 ounce center-cut, bone-in pork loin chop with a ginger glaze, sweet mash, and greens
19
Grilled Atlantic salmon, pomegranate bbq, scallion mashed potatoes, and baby carrots
19
Shrimp and grits with andouille sausage, bell peppers and roasted corn with a sherry-butter sauce
21
Blackened, grilled flat iron steak over pancetta mac & cheese, zucchini frites, and marinated tomato with a balsamic glaze
22
Seared Ahi tuna, jasmine rice cake, arugula, pea shoots, wasabi, with a lychee-sake vinaigrette
21
Red pepper pappardelle with scallops and shrimp with a spicy tomato sauce
23
Pan-seared sea scallops with chipotle onion jam, charred tomato remoulade, polenta fries
28
Sides - $5 Each
Creamed Spinach
Steak Fries
Creamed Corn
Garlic Mashed Potatoes
Onion Rings
Baked Potato
Merlot Mushrooms
Hash Browns
Mac & Cheese
Green Beans
Sweet Potatoes
Jasmine Rice
Asparagus or Black Truffle Mac & Cheese$2 More
Events
COCKTAIL PARTY / PASSED APPETIZERS / PLATTERS
Chose from the Following Selections:
3 Choices $20 or add a dinner menu for $10
4 Choices $25 or add a dinner menu for $15
5 Choices $30 or add a dinner menu for $20
Includes Passed Appetizers for up to 3 Hours
Order Our Appetizers as Platters That Feed 15 to 20 People
Crab Stuffed Mushrooms
125
Flatiron Steak Skewers
135
Mini Crab Cakes with Corn Salsa
145
Sesame Seared Tuna with Wasabi on Sesame Lavash
140
Mozzarella Tomato Skewers
95
Chicken and Fontina Wraps
100
Pancetta Wrapped Sea Scallops
145
Bacon-Wrapped Blue Cheese Stuffed Dates
145
Sweet and Spicy Meatballs
125
Six Cheese Pasta Purse with Gorgonzola Cream
125
Shrimp Cocktail
165
Vegetable Spring Rolls with Ginger Glaze
115
BAR AND OPEN BAR
House wine, Bottle and Draft Beer
15
House wine, Bottle and Draft Beer, Well Liquor Drinks
25
Premium Open Bar
35
DINNER MENU “A” $25 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Parker’s House Salad or Hearts of Romaine Caesar
Choice of:
Oven Roasted Chicken, Jalapeño-Cheddar Grit Cake, Braised Collards
8oz. Prime New York Strip with a Loaded Baked Potato
Rigatoni with Seared Eggplant, Fresh Tomato, Basil, Garlic, and Smoked Mozzarella
Sweet & Spicy Barbecue Salmon, Roasted Corn Salsa, Scallion Mashed Potatoes
Choice of:
White Chocolate-Cranberry Bread Pudding
Bananas Foster Cheesecake
DINNER MENU “B” $35 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Parker’s Spinach Salad or Hearts of Romaine Caesar or Soup
Choice of:
Oven Roasted Chicken, Jalapeño-Cheddar Grit Cake, Braised Collards
6oz. Petite Filet Mignon with a Loaded Baked Potato
Sesame Seared Ahi Tuna, Wasabi Mashed Potatoes, Sesame-Ginger
Vinaigrette, Grilled Asparagus
Shrimp and Sea Scallop Linguine, Pancetta, Sweet Peas, Mornay Sauce
Choice of:
White Chocolate-Cranberry Bread Pudding
Bananas Foster Cheesecake
Crème Brulée
DINNER MENU “C” $45 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Parker’s Spinach Salad or Boston Bibb “Wedge” Salad or Soup
Choice of:
14oz. New York Strip with a Loaded Baked Potato
Sesame Seared Ahi Tuna, Wasabi Mashed Potatoes, Sesame-Ginger
Vinaigrette, Grilled Asparagus
22oz. Cowboy Ribeye with a Loaded Baked Potato
Pan-Seared Sea Scallops with Chipotle Onion, Roasted Tomato Remoulade, and Polenta Fries
Grilled Balsamic Portabella Mushroom over Fennel Laced Risotto with a Sweat Pea Nage
Choice of:
White Chocolate-Cranberry Bread Pudding
Bananas Foster Cheesecake
Crème Brulée
Liquor
Coctails
Parker’s Pimms Cup
Domaine de Canton Ginger Liqueur, Pimm’s and ginger ale served with fresh fruit and mint sprigs
Domaine de Canton Ginger Liqueur, Pimm’s and ginger ale served with fresh fruit and mint sprigs
8
Basil and Key Lime Gimlet
Imperia Vodka, chai green tea syrup, orange soda
Imperia Vodka, chai green tea syrup, orange soda
8
Asian Imperia Blossom
Ketel One Vodka, lime juice and basil syrup
Ketel One Vodka, lime juice and basil syrup
9
Tuscan Pear
Grey Goose Pear Vodka, Limoncello, ginger syrup,orange juice, mint garnish
Grey Goose Pear Vodka, Limoncello, ginger syrup,orange juice, mint garnish
9
Parker’s Tea
Firefly Sweet Tea Vodka combined with Parker’s house-made lemonade
Firefly Sweet Tea Vodka combined with Parker’s house-made lemonade
9
Berrinade
Stoli Raspberry Vodka, sugar and Parker’s house-made lemonade
Stoli Raspberry Vodka, sugar and Parker’s house-made lemonade
9
Punch & Judy
Blue Coat Gin, fresh basil leaves, fresh mint leaves,strawberry, lemon juice, sugar syrup and orange juice
Blue Coat Gin, fresh basil leaves, fresh mint leaves,strawberry, lemon juice, sugar syrup and orange juice
9
Perfect Margarita
Partida, Agave Nectar, lime juice
Partida, Agave Nectar, lime juice
9
Copper Drop
Castries Peanut Rum Crème , Double Espresso Vodka and Grand Marnier
Castries Peanut Rum Crème , Double Espresso Vodka and Grand Marnier
10
Martinis
Double Blue
Blue Coat Gin and vermouth garnished with blue cheese-stuffed olives
Blue Coat Gin and vermouth garnished with blue cheese-stuffed olives
9
Peanut Butter Cup
Castries Peanut Rum Crème, Godiva Chocolate Liqueur, Stoli Vanilla Vodka and a crushed peanut rim
Castries Peanut Rum Crème, Godiva Chocolate Liqueur, Stoli Vanilla Vodka and a crushed peanut rim
10
Manhattan East
Domaine de Canton Ginger Liqueur, Marker’s Mark, dry sake and orange peel
Domaine de Canton Ginger Liqueur, Marker’s Mark, dry sake and orange peel
10
Double Espresso
Van Gough Double Espresso Vodka, Bailey’s Irish Crème, Crème de Cocoa, a dash of Frangelico and a crushed peanut rim
Van Gough Double Espresso Vodka, Bailey’s Irish Crème, Crème de Cocoa, a dash of Frangelico and a crushed peanut rim
10
Poire Tini
Grey Goose Pear Vodka, apple juice, fresh lemon, Disaronno Amaretto and sugar syrup
Grey Goose Pear Vodka, apple juice, fresh lemon, Disaronno Amaretto and sugar syrup
11
Grand Raspberry
Grand Marnier, raspberry puree, lime juice, raspberry syrup and soda water
Grand Marnier, raspberry puree, lime juice, raspberry syrup and soda water
11
The Confession
Stoli Raspberry Vodka, cranberry juice, lemon juice, Lychee liqueur and Grand Marnier
Stoli Raspberry Vodka, cranberry juice, lemon juice, Lychee liqueur and Grand Marnier
11
Lumiere
Grey Goose Le Citron Vodka, lemon juice, sugar, fresh mint and cucumber
Grey Goose Le Citron Vodka, lemon juice, sugar, fresh mint and cucumber
11
Beer
On Draught
Harpoon IPA 16 oz.
4.50
Terrapin 16 oz.
4.50
Guinness 20 oz.
4.50
Red Brick Seasonal Ale 16 oz.
4.50
By the Bottle
Miller Light
3.25
Coors
3.25
Coors Light
3.25
Beck’s Light 12 oz.
4
Stella Artois
4
Sam Adams Lager
4
NA Beer 12 oz.
4
Chimay 250 ml.
4
Specialty Beer by the Bottle
Victory Prima 12 oz.
4.50
Red Tail Ale 12 oz.
4.50
Sweetwater 420 12 oz.
4.50
Highland Porter 12 oz.
4.50
Dogfish Head 12 oz.
4.75
Newcastle 18.6 oz.
6
Weihenstephaner 18.6 oz.
6.25
Franziskaner 18.6 oz.
6.25
Samuel Smith’s Cider 16 oz.
8.50
Large Format
St. Bernardus 750 ml.
18.50
Allagash Dubbel 750 ml.
21
Allagash Curieux 750 ml.
21
Jolly Pumpkin
22.50
Oro de Calabaza 750 ml.
Jolly Pumpkin La Roja 750 ml.
22.50
Wine
Sparkling Wine
Glass
Bottle
Gloria Ferrer
40
R.Stuart "Rose'd'Or":McMinville, OR,2006
83
Henri Abele' Brut:Champagne, NV
110
Schramsburg Reserve: Napa Valley,CA, 2007
166
Pinot Grigio/Gris
Al Verdi:Terre Degliosci,Italy
6
24
Ranson:Willamette Valley, OR, 2007
39
Sauvignon Blanc
Matua: Marlborough, New Zealand, 2007
6.50
26
Sauvignon Republic: Russian River, CA, 2007
9.50
39
Mount Nelson: Marlborough, New Zealand, 2007
43
Patricia Green: Newberg, OR, 2007
49
Duckhorn: Napa, CA (375 ml) 2007
36
Gruner Veltliner
Hoper Gruner Veltliner: Bergendand, Australia, 2007
41
Riesling/Gewürztraminer
Next Riesling: Washington, 2007
8
32
Carl Graff Riesling: Masel Saar-Ruwer, 2007
35
Foris Gewurztaminer: Illinois River Valley, OR, 2006
36
Chardonnay
Solaire: Santa Lucia, CA 2006
6.50
26
Leese-Fitch: Sonoma, CA, 2006
8.50
35
Domaine Tariquet: Gascann, France, 2007
38
Merryvale "Starmont": Napa valley,CA,2006(375 ml)
25
Conn Valley: Napa, CA
13
52
ZD: Napa Valley, CA, 2007
55
Cakebread: Napa Valley, CA, 2007
88
Rosé
Grand Feudo: Navarra, Spain, 2006
39
Pinot Noir
Parker Station: Santa Rosa, CA, 2007
8.50
35
Araucano: Central Valley, Chile, 2006
9.50
38
Row Eleven: Three Vineyards, CA, 2007
12
48
Jigsaw: OR, 2007
14
56
Jovino: Dundee, OR, 2006
57
Ransom: Willamette Valley, OR 2007
59
5 Mile Bridge: Sonoma, CA, 2006
65
Patricia Green: Ana Vineyard, OR, 2007
81
Goldeneye: Anderson Valley, CA, 2006
99
Syrah
Paralle'le 45: Côtes du Rhône, 2006
8.50
34
Jade Mountain "La Provencale":Napa Valley, CA, 2004
42
Charles Smith "Boom Boom": Columbia Valley, WA, 2007
11.50
44
Paige 23: Santa Barbara, CA, 2006
63
Merlot
Mountain View: Amador Cc, CA, 2007
6.50
26
Three Saints: Santa Ynez, 2005
44
Silverado: Napa Valley, CA, 2004 66
66
Proprietary Blends
Chateau Haut-La, Pereyre :Bordeaux, 2005
9
36
Artesa Elements: Carenos, 2004
38
Stelzner Claret: Napa Valley, CA, 2005
10
40
Decoy Red: Napa Valley, CA, 2006
62
Bacio Divino "Pazzo": Napa Valley, CA, 2004
69
Robert Craig "Affinity: Napa Valley, CA, 2005
89
Cabernet Sauvignon
Rosenblum: Sonoma, CA, 2006
6.50
26
Stephen Vincent: Sonoma, CA, 2006
8.50
34
Clayhouse: Paso Robles, CA, 2006
10.50
42
Nine North "Twenty Bench": Napa Valley,CA,2006
46
Slingshot: Napa Valley,CA,2005
13
52
Ramey: Napa Valley,CA,2005
55
Kokomo: Napa Valley,CA,2006
56
Blue Rock "Baby Blue": Geyserville, CA, 2006
15
60
Branham: Napa Valley, CA, 2005
75
Darioush "Caravan": Napa Valley, CA, 2005
88
Duckhorn: Napa Valley, CA, 2005
125
Claus Janzen: Napa Valley, CA, 2005
144
Zinfandel
Mandolin: Central Cost, 2006
6.50
26
Hullabaloo: Napa Valley, 2005
11
44
Neyers"Tofanelli Vineyars": Napa Valley. CA, 2005
82
Italian
Melini Issai, Chianti Classica: 2007
33
Michele Chiarlo Barbera d' Asti: 2005
9
36
Nardi Burnello di Montalcina: Tuscany,2005
116
Other Reds
Navarro Malbec: Argentina,2007
7
28
Fustino Crianza: Rioja,Spain, 2002
38
Terrazad Reserva Malbec: Mendoza,Argentina,2006
45
After Dinner Drinks
Smith Woodhouse Port 10 year
10
Fonseca Port bin 27
11.50
Fonseca Port 20 year
15
Ripkin Ranch Late Harvest Viognier(375ml)
32
Desserts
White chocolate bread pudding with a Maker’s Mark caramel sauce
7
Bananas Foster cheesecake with rum-glazed sautéed bananas
7
Pecan pie sundae with vanilla bean ice cream and a Maker’s Mark caramel sauce
8
Two large, warm chocolate chip cookies
(add a large frosted milk jug for an additional $4)
(add a large frosted milk jug for an additional $4)
5
Grand Marnier chocolate mousse with white chocolate shavings
8
Vanilla bean creme brulée
7
Freshly made sorbet and gelato
7
Chef’s chocolate dessert of the day
TBA
Scotch
McCallan 12
10
Singleton 12
10
Bunnahabhain 12
10
Highland Park 18
14
Glenmorangie 10
13
Lagavulin 16
14
Burbon
Basil Hayden’s, 8-year
8
Woodford Reserve
8
Baker’s, 7-year
9
Jefferson’s Reserve
9
Booker’s, 6-year
10
Tequila
Patron Silver
8
Partida Blanco
8
Patron Añejo
9
Cielo - Añejo
10
Lunch
Appetizers
Flash fried calamari, Cannellini beans, roasted peppers, and sweet onion aioli
8
Traditional, black bean, and Cannellini bean hummus sampling served with olives, feta cheese, pepperoncini peppers and tomatoes
7
"Irish" onion soup with Guinness and an aged cheddar crouton
6
Soup of the day
4
Small house, Caesar or spinach salad
4
Sides - $3 Each
Mac & Cheese
Steak Fries
Onion Rings
Garlic Mashed Potatoes
Sweet Mashed Potatoes
Creamed Spinach
Creamed Corn
Hash Browns
Fresh Fruit
Lunch
Fried green tomato sandwich with goat cheese, mixed greens, roasted red pepper, and pesto on an 8-grain bread
8
Turkey, apple, brie, lettuce, and honey mustard on an 8-grain bread
9
Prime Black Angus Beef burger with lettuce, tomato, onions, and a pickle
8
SUBSTITUTE GRILLED CHICKEN OR ADD TOPPING FOR $1
(fontina, gouda, bleu, brie, cheddar, gruyère, bacon, mushrooms, onions)
White Oak Pastures char-grilled, grass-fed burger with lettuce, tomato, and onions on a roll
10
Tempura fried fish sandwich with pickled onion, arugula, and spicy mustard
9
Smoked brisket on an egg bun with peach BBQ sauce and fried onions
9
House-smoked turkey reuben with slaw, dressing, and gruyère cheese on rye bread
10
Grilled flatiron steak salad of mixed greens, aged cheddar, sweet onions, and julienned peppers in a house-made ranch dressing
13
Grilled chicken and soba noodle salad, bell peppers, Napa cabbage, carrots, cucumbers, grapes, and crisp wontons,
in a ginger-soy-vinaigrette dressing
11
Baked fusilli with grilled chicken, mushrooms, fontina cheese, and roasted red pepper cream
13
Grilled flat-iron steak sandwich on ciabatta bread with an onion jam, melted gruyère cheese, Bibb lettuce,
and tomato-garlic mayonnaise
13
Hearts of romaine Caesar salad, cornbread croutons, white anchovies, and shaved parmesan
7
Parker's house salad with mixed greens, peppered bacon, toasted pecans, and dried cherries in a gorgonzola-vinaigrette dressing
6
ADD TO ANY SALAD: CHICKEN $4, STEAK $7, SALMON $6, TEMPURA CHICKEN $6
Pops
Choose 3 slider-style sandwiches and choice of side for $10
Barbequed Pork & Coleslaw
Crabcake Remoulade
Prime Rib
Curried Chickpea and Potato with Tazaziki sauce
Fried Oyster
White Oak Pastures Burger
Salmon Croquette
ADD TOPPINGS FOR $.33 PER POP
(fontina, gouda, bleu, brie, cheddar, gruyère, bacon, mushrooms, onions)
Deserts & Coffee
Vanilla bean crème brulée
6
Bananas foster cheesecake with rum-glazed sautéed bananas
7
White chocolate and cranberry bread pudding with a Maker’s Mark caramel sauce
7
Espresso
2.65
Cappuccino/Latte
3.65
Brunch
Appetizers
Flash fried calamari, Cannellini beans, roasted peppers and sweet onion aioli
8
House-made granola with fresh berries, bannanas, Greek yogurt, and honey
6
Soup of the day
4
Traditional, black bean, and Cannellini bean hummus sampling served with olives, feta cheese, pepperoncini peppers and tomatoes
7
Fried green tomato sandwich with goat cheese, mixed greens, roasted red pepper, and pesto on an 8-grain bread
8
Artichoke dip
Salads & Sandwiches
ADD TO ANY SALAD: CHICKEN $4, STEAK $8, SALMON $7
Brunch Entrees
Shrimp and grits with andouille sausage, bell peppers, and roasted corn with a sherry-butter sauce
14
Grilled chicken and sweet potato hash with poached eggs and cilantro cream
10
Hazelnut French toast laced with Frangelico and served with blackberry-maple syrup
9
Pecan-crusted chicken and cornmeal waffles with a chipotle-honey glaze
12
Eggs Benedict with Neuskis Canadian Bacon, chives and hollandaise
10
Smoked pork barbeque omelette with black beans, aged cheddar, and a peach barbeque sauce
9
Coffee-rubbed spinalias steak and fried eggs with hash browns
13
Smoked brisket hash and poached eggs with a charred tomato salsa
10
"Eggs on Ponce" - scrambled eggs with cheddar cheese, charred tomato salsa, and bacon served on a tortilla wrap
9
with hash browns
"Really Good Day" or "Rough Night" - three scrambled eggs over a biscuit & gravy, candied bacon, and hash browns served
10
with Hollandaise sauce
Sides
Biscuit & Gravy
4
Hash Browns
3
Candied Bacon
3
Chicken Sausage
3
"Brunch" Potatoes
2
Fresh Fruit Salad
3
Gouda Grits
2
Steak Fries
3
Canadian Bacon
4
Two Scrambled Eggs
2
Salads & Sandwiches
Grilled chicken and soba noodle salad, bell peppers, Napa cabbage, carrots, cucumbers, grapes, and crisp wontons,
in a ginger-soy-vinaigrette dressing
11
Grilled flatiron steak salad of mixed greens, aged cheddar, sweet onions, and julienned peppers in a house-made ranch dressing
13
Fried green tomato sandwich with goat cheese, mixed greens, roasted red pepper, and pesto on an 8-grain bread
8
Turkey, apple, brie, lettuce, and honey mustard on an 8-grain bread
9
Crab melt with aged cheddar cheese on toasted ciabatta bread
11
Prime Black Angus Beef burger with lettuce, tomato, onions, and a pickle
8
SUBSTITUTE GRILLED CHICKEN OR ADD TOPPING FOR $1
(fontina, gouda, bleu, brie, cheddar, gruyère, bacon, mushrooms, onions)
Pops
Choose 3 slider-style sandwiches and one side
Barbequed Pork & Coleslaw
10
Crabcake Remoulade
10
White Oak Pastures Burger
12
ADD AGED CHEDDAR FOR $1