Menu

Smoked Salmon Dip
bread crumbs, red onion jam, pita 10

Grilled Spanish Octopus
artichoke hearts, feta, roasted red peppers, marinated tomatoes, olives,
red onion, garlic, red wine aioli, micro arugula 15

Blue Cheese Stuffed Bacon Wrapped Dates
Pine Street Market bacon, balsamic glaze, fried mint 12

Flash Fried Calamari
peppadew peppers, sweet onion aioli 11

Short Rib Stuffed Piquillo Peppers
Woodsman & Wife fromage blanc, lemon cream, grilled sourdough 13

Artisan Cheese & Antipasto Plate*
house made crackers, cured meats, olives, assorted pickles,
local honey, Dijon mustard, seasonal jam 18

Maryland Style Lump Crab Cake
roasted red pepper and chive aioli 14

Soups & Salads

Soup of the Day
ask your server

Parker’s House Salad
mixed greens, Point Reyes Original Blue cheese, Pine Street Market bacon,
toasted pecans, dried cherries, red wine vinaigrette 11

Steakhouse Caesar*
grilled croutons, white anchovy, parmesan 8

Coriander Roasted Baby Carrot, Apple & Spinach Salad
Marcona almonds, Woodsman & Wife fromage blanc, chili vinaigrette 12

Roasted Cauliflower, Chickpea & Baby Kale Salad
pumpkin seeds, mint vinaigrette 9

Baby Gem Wedge
Pine Street Market bacon, Point Reyes Original Blue cheese, red onion,
heirloom cherry tomatoes, blue cheese dressing 13

ADD TO YOUR SALAD

Faroe Island Salmon Filet* 4oz 10 / 8oz 19
Grilled Chicken breast 7oz 8
Sautéed Shrimp 2 pc 9 / 4 pc 16
Flatiron Steak* 8oz 16
Sea Scallops* 16
Dry Fried Tofu “Steak” 11

Steaks

Wet Aged

Upper 2/3 Choice
Wet Aged ≥ 21 Days

NY Strip* 14oz 33 / 10oz 25
Filet Mignon* 10oz 40 / 6oz 28
Ribeye* 16oz 36

USDA Prime Grade

Wet or Dry Aged ≥ 21 Days

Filet Mignon* 8oz 50
Ribeye* 14oz 42
T-Bone* 18oz 38
Bone-in Dry Aged Kansas City Strip* 14oz 49
PARKER’S SIGNATURE CUT. Dry aged 28-35 days for tenderness and robust flavor

Bone-In

Wet Aged ≥ 21 Days

Cowboy Ribeye* 22oz 55
Porterhouse for Two * 32oz 72
(when available)
T-Bone* 18oz 38
Bone-In Pork Chop * 12oz 22
(with apple butter)
Rack of Lamb Chops * 12oz 30
(with balsamic glaze)

All steaks and chops are served with a choice of broccoli, mashed potatoes or French fries

STEAK TOPPINGS

6oz Fried Lobster Tail 24 | 3oz Crab Oscar* 12 | 3oz Lobster Oscar* 18

Blue Cheese Butter 6 | Herb Butter 4 | Truffle Butter 9 | Bearnaise* 5

Hollandaise* 4 | Au Poivre 7 | Sautéed Onions 3 | Chef’s Mushroom Mix 7

Sides

5    French Fries
      Mashed Potatoes
      Broccoli

6    Haricot Verts
      Loaded Baked Potato
      Sautéed Spinach
      Cheddar Mac & Cheese

8    Smoked Collards with Bacon
      Loaded Hash Browns “all the way”
      Brown Butter Brussels Sprouts
      Maple Miso Sweet Potatoes

10  Grilled Asparagus with Hollandaise*
      Parmesan-Garlic Fries w/ Truffle Aioli
      Prosciutto Mac & Cheese

Chef’s Entrees

Crab Cakes*
mashed potatoes, sautéed spinach, crawfish hollandaise 33

Sea Scallops*
fried Brussels sprouts, apple, miso caramel 38

Enchanted Springs Blackened Trout
stone ground grits, tomato, bacon and mushroom ragout 25

Shrimp & Grits
house made Andouille sausage, onions, cheddar, bacon, chives, stone ground grits 26

Faroe Islands Salmon Filet*
wild mushroom risotto, fava beans, tarragon cream sauce 29

Fried 12oz Lobster Tail
drawn butter mashed potatoes, grilled asparagus with hollandaise, lemon cream sauce 58

Herb Roasted Springer Mountain Farms Chicken
mashed potatoes, collard greens, cipollini onion chicken jus 24

Grilled 8oz Flatiron*
cheddar mac & cheese, asparagus, Creole shrimp cream 34

Tink’s Grass-Fed 8oz Beef Burger*
Karst cheese, Pine Street Market bacon, dill pickle, French fries 18

Rack of Lamb*
mashed potatoes, baby kale, rosemary jus 36

Big Green Egg Smoked Bourbon Glazed Short Rib
horseradish mashed potatoes, caramelized fall vegetables 32

Dry Fried Tofu “Steak”
Thai coconut farro, shitake mushrooms, haricot verts, garlic mud 19

*Menu prices and availability subject to change without notice.

20% gratuity will be added to parties of 6 or more
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

In an effort to bring you the best that Georgia has to offer, we proudly support local companies, farms and businesses such as: Springer Mountain Farms, Ratio Bakeshop, Tink’s Grass-Fed Beef, Pine Street Market, Enchanted Springs, Honeysuckle Gelato, Alumna Farm, Pearson Farm, BesMaid Gardens, and Mercier Orchards to enhance our from-scratch menu.
By dining here, you too are supporting our local community. Thank you!

  • Private Events
  • private_party
  • We can make arrangements for your meeting or family gathering in Atlanta. Best of all we serve steak.

  • Reservations
  • reservations
  • Want to dine with us? We look forward to serving you the best steak in Atlanta. Book reservations at our Steakhouse.

  • Gift Cards
  • giftcard
  • Give the Gift of Steak to a Friend or a Family Member that loves good steak.