Menu

Grilled Spanish Octopus
fingerling potatoes, red peppers, artichokes, feta, red wine aioli  12

Crab Cake
grilled asparagus, lobster, soft-boiled egg, lime, cilantro  16

Flash Fried Calamari
peppadew peppers, sweet onion aioli  10

Blue Cheese Stuffed Bacon Wrapped Dates
balsamic glaze, fried mint  11

Smoked Salmon Dip
bacon bread crumbs, Emily G’s tomato jam, pita 11

Artisan Cheese & Antipasto Plate*
selection of cheeses, charcuterie, assorted accoutrements, housemade crackers  16

Soups and Salads

Soup of the Day
ask your server

Parker’s House Salad
mixed greens, gorgonzola, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette  9

Steakhouse Caesar*
garlic croutons, white anchovy, parmesan  8

North Georgia Apple Salad
Karst cave aged white cheddar, seasonal apples, arugula, marcona almonds, green onion, parsley, lime vinaigrette 10

Farmhouse Greens
local greens, cherry tomatoes, cucumber, carrots, red onion, hardboiled egg, buttermilk dressing  9

Root Vegetable Salad
roasted carrots, turnips, butternut squash, toasted pumpkin seeds, baby kale, sherry-brown butter vinaigrette  10

ADD TO YOUR SALAD

Salmon Filet* 4oz 9   8oz 16
Grilled Chicken 7oz breast 7
Sautéed Shrimp 4 pieces 9 8 pieces 16
Flatiron Steak* 8oz 16

Steaks

NY Strip*  14oz  31
NY Strip*  10oz  24
Filet Mignon*  10oz  40
Filet Mignon*  6oz  28
Ribeye*  16oz  33
USDA Prime Selection*  (MKT) (when available)

Served with a choice of mashed potatoes, french fries, or broccoli

Bone-in Steaks & Chops

Cowboy Ribeye*  22oz  49
Kansas City Strip*  16oz  34
Porterhouse for Two*  32oz  67 (when available)
T-Bone*  18oz  38
Bone-In Pork Chop* with bacon jam 12oz  22
Rack of Lamb Chops*  12oz  29

Served with a choice of mashed potatoes, french fries, or broccoli

STEAK TOPPINGS:

8oz Lobster Tail 24 | 4oz Crab Oscar* 13  | 4oz Lobster Oscar* 20

Blue Cheese Butter 6  |  Herb Butter 4 |  Truffle Butter 7 | Bearnaise* 5  |  Hollandaise* 4

Au Poivre 7 | Sautéed Onions 3  |  Chef’s Mushroom Mix 7

Sides

5    French Fries
      Mashed Potatoes
      Broccoli

6    Sautéed Baby Kale
      Haricot Verts
      Roasted Root Veg
      Loaded Baked Potato
      Brown Butter Sweet Potatoes

8    Smoked Collards with Bacon
      Hash Browns “All the Way”
      Grilled Asparagus
      Black Truffle Mac & Cheese

10  Fried Brussels, Bacon, Apples, Miso Caramel
      Parmesan-Garlic Fries with Truffle Aioli

Seafood

Kona Kampachi Yellow Tail*
celery root puree, haricot verts, dried cranberries, sage butter  34

Seared Salmon Filet*
roasted root vegetables, creamed kale, kumquat marmalade  23

Enchanted Springs Trout
cippolini onion, smoked tomato & mushroom ragout, sautéed arugula, parsnip puree 24

Sea Scallops*
fried Brussels sprouts, apples, Pine St. Market bacon, miso caramel 33

Shrimp & Grits
housemade Andouille sausage, onions, cheddar, bacon, chives, stone ground grits  24

Lobster Tails
two 8oz tails grilled or fried with choice of mashed potatoes, french fries, or broccoli  46

Crab Cakes
hash browns “all the way”, broccoli, hollandaise  31

Chef’s Entrees

Honey Brined Half Roasted Chicken (Springer Mountain Farms)
mashed potatoes, roasted root vegetables, rosemary chicken jus  23

Steak Frites*
8oz flat iron steak, french fries, grilled asparagus, chimichurri, roasted garlic aioli 28

Tink’s Grass-Fed Beef Burger*
8oz burger, braised short rib, sherry-onion jam, gruyere, french fries  19

Rack of Lamb*
mashed potatoes, haricot verts, candied garlic jus  33

Bone-In Pork Chop*
smoked collards, brown butter sweet potato puree, bacon jam  27

Cinnamon-Braised Short Ribs
parsnip puree, baby kale, chocolate jus  28

Grilled Tofu Steak
warm mushroom & farro salad, golden raisins, haricot verts, balsamic-herb marinated grilled tofu, carrot top pesto, mushroom “bacon”  19  (vegetarian; vegan also available upon request)
add scallops, salmon, shrimp, chicken, or steak +mkt

 

20% gratuity will be added to parties of 6 or more
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Private Events
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  • We can make arrangements for your meeting or family gathering in Atlanta. Best of all we serve steak.

  • Reservations
  • reservations
  • Want to dine with us? We look forward to serving you the best steak in Atlanta. Book reservations at our Steakhouse.

  • Gift Cards
  • giftcard
  • Give the Gift of Steak to a Friend or a Family Member that loves good steak.