Our menu
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Baked Smoked Salmon Dip
$11.00
Bread crumbs, caramelized onion jam, pita
Grilled Spanish Octopus
$17.00
Chorizo, potatoes, olives, roasted tomatoes, feta, red onion, red wine aioli
Blue Cheese Stuffed Bacon Wrapped Dates
$13.00
Pine Street Market bacon, balsamic glaze, fried mint
Flash Fried Calamari
$13.00
Peppadew peppers, sweet onion aioli
Seared Scallap App
$16.00
Charred broccoli florets, Romesco sauce
Mini Beef Wellingtons
$12.00
Beef jus, horseradish cream sauce
Salads
Fall Spinach Salad
$11.00
Mercier Orchard apples, cranberries, Karst Cheese, Marcona Almonds, pumpkin vinaigrette
Parker’s House Salad
$12.00
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Steakhouse Caesar
$8.00
Grilled croutons, white anchovy, parmesan
Baby Gem Wedge
$13.00
Point Reyes Original Blue cheese, Pine Street Market bacon, red onion, heirloom cherry tomatoes, blue cheese dressing
Greek Salad
$13.00
Spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing
Faeroe Island Salmon Filet*
$11.00/4oz
Faeroe Island Salmon Filet*
$21.00/8oz
Sautéed Shrimp*
$12.00/2 pc.
Sautéed Shrimp*
$22.00/4pc
Grilled Chicken Breast*
$8.00/7oz
Flatiron Steak*
$18.00/8oz
USDA Prime Grade
Wet or Dry Aged ~21 Days|All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
Filet Mignon*
$47.00/8oz
Ribeye*
$48.00/14oz
Steaks
Upper 2/3 Choice Wet Aged ≥21 Day|All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
12oz NY Strip*
$33.00/12oz
10oz Filet Mignon*
$46.00/10oz
16oz Ribeye*
$40.00/16oz
Steak Toppings
Fried Lobster Tail
$25.00/6oz
Crab Oscar*
$12.00/3oz
Lobster Oscar*
$18.00/3oz
Blue Cheese Butter
$6.00
Herb Butter
$3.00
Truffle Butter
$8.00
Béarnaise*
$4.00
Hollandaise*
$3.00
Au Poivre
$5.00
Sautéed Onions
$3.00
Chef’s Mushroom Mix
$7.00
Bone-In
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
Bone-in Dry Aged Prime Kansas City Strip*
$55.00/14oz
PARKER’S SIGNATURE CUT. Dry aged 28-35 days
for tenderness and robust flavor
Lamb Chops*
$29.00/12oz
(with balsamic glaze)
Porterhouse for 2
$75.00/32
Upper 2/3 Choice. No vein. Comes with 2 $5 sides.
Sides
French Fries
$5.00
Mashed Potatoes
$5.00
Broccoli
$5.00
Hash Browns
$5.00
Sautéed Spinach
$6.00
Baked Potato
$6.00
Truffle Mac & Cheese
$10.00
Grilled Asparagus With Hollandaise*
$10.00
Fried Brussels
$10.00
Apples, bacon lardons, miso caramel
Creamed Spinach
$10.00
Mushrooms and Onions
Collard Greens
$6.00
Contains lots of pork.
Brown Butter Sweet Potatoes
$6.00
Chef’s Entrees
Crab Cakes*
$36.00
Hash browns, broccoli, crawfish hollandaise
Colossal Shrimp & Grits
$30.00
House -made Andouille sausage, onions, cheddar, Pine Street
Market bacon, chives, Logan Turnpike grits
Faroe Islands Salmon Filet*
$36.00
Mashed potatoes, haricot verts, crab herb butter
Fried 12oz Lobster Tail*
$60.00
Drawn butter mashed potatoes, grilled asparagus with hollandaise, beurre blanc
Stuffed Pasta
$17.00
$24.00/With chicken
Rotating. Call for details..
16oz Prime Rib (available after 5:00 Friday-Saturday. All day Sunday)
$36.00
Beef au jus, horseradish cream, loaded baked potato
Herb Roasted Springer Mountain Farms Chicken
$26.00
Mashed potatoes, fried Brussels sprouts, cherry chicken jus
Wagyu 8oz Beef Burger*
$19.00
blue cheese, Pine Street Market bacon, sautéed onion, dill pickle, French fries, Alon’s brioche bun
Blackened Flatiron*
$33.00
8oz Blackened flatiron, mashed potatoes, sautéed spinach, fried onion strings, Point Reyes Original Blue chese butter
Tail Gate Steak n Cheese*
$18.00
8oz Thin sliced prime rib, sautéed peppers and onions, Cheez Whiz, French fries, Alon’s Pain de Mie roll
Seared Sea Scallops
$38.00
Fried Brussels sprouts tossed with Mercier Orchard apples and bacon lardons, brown butter sweet potatoes and miso caramel
Family Meal Packs Menu
Prime Rib Meal For 4
$150.00/For 4
Three pounds of Prime Rib served with beef au jus, horseradish cream, four baked potatoes per pound, one additional family sized side, choice of any family-style salad and dessert (available Friday-Sunday Nights Only)
Oven Roasted Chicken Meal For 4
$85.00/For 4
Springer Mountain Farms chicken served with mashed potatoes, fried Brussels sprouts, chicken jus, choice of salad and dessert
Braised Short Rib Meal For 4
$100.00/For 4
Served with hash browns, roasted carrot medallions, mushroom jus, choice of any family-style salad and dessert
Mix and Match Sandwiches
$60.00
Choice of any 4 with French fries. Tink's Grass-fed 8oz. beef burger, Wagyu 8oz. beef burger, Tail Gate Steak n' cheese, Pulled Pork
Pulled Pork Meal For up to 6
$100.00/For 6
Two pounds of pulled pork served with 6 Alon's buns, 16oz bbq sauce, one quart of smoked onion & bacon collard greens, one quart mac and cheese, and bread pudding with a quart of whipped cream and bourbon caramel sauce
Desserts
House Cheesecake
$8.00
ask your server for the current flavor
White Chocolate Cranberry Bread Pudding
$9.00
with Bourbon caramel sauce, Whipped Cream
Dark Chocolate Mousse Pie
$9.00
with Oreo Crust, Whipped Cream
Vanilla Bean Crème Brûlée, Fresh Berries
$7.00
After Dinner Drinks
(all coffee drinks are also available decaffeinated)
Georgia Bulldog
$10.00
229 vodka, Kahlua, Cream, Coca-Cola
Mark’s Coffee
$12.00
Coffee, Grand Marnier, Kahlua, Cognac, light crème de cacao, dark crème de cacao, amaretto
Tiramisu Martini
$12.00
Brewed espresso, Kahlua, Bailey’s, amaretto, vanilla vodka, coffee vodka, whipped cream
Liquid Snickers
$10.00
Vanilla vodka, Godiva chocolate liqueur, dark crème de cacao, bourbon caramel,
chocolate & salted peanut rim
Ports
Dow’s Ruby 8 Dow’s 10 yr Tawny
$13.00
Taylor Fladgate 10 yr Tawny 15 Fonseca 20 yr Tawny
$21.00
Limoncello
$8.00
Disaronno Amaretto
$8.00
Baileys
$8.00
Pimm’s
$7.00
Kubler Absinthe
$9.00
Romana Sambuca
$8.00
Tuaca
$8.00
Kahlua
$8.00
Godiva
$9.00
B&B
$9.00
Drambuie
$9.00
Grand Marnier
$10.00
Hennessy VS
$10.00
Hennessy VSOP
$16.00
Christian Bros VS
$7.00
Fernet Branca
$8.00
Foro Amaro
$8.00
Frangelico
$9.00
Don Julio 1942 Tequila
$25.00
Flor de Cana 18yr Rum
$14.00
Cordials & Sippers
Barterhouse 20yr
$20.00
Parker’s Heritage Wheat
$22.00
Lost Prophet 22yr
$35.00
Jack Daniel’s ‘Sinatra’
$40.00
Rhetoric 24yr
$40.00
Whistle Pig Boss Hog III
$65.00
Johnnie Walker Platinum
$25.00
Johnnie Walker Blue
$40.00
Macallan 18yr
$40.00
The Balvenie 21yr
$50.00
Glenlivet Founder’s Reserve
$75.00
Lagavulin Anniv. 25yr
$200.00
Sipping Whiskeys
(please ask your server for a complete whiskey list)
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED ONLY UNTIL 4PM.
Appetizers
Baked Smoked Salmon Dip
$10.00
Bread crumbs, caramelized onion jam, pita
Grilled Spanish Octopus
$16.00
Chorizo, roasted potatoes, roasted tomatoes, olives, feta, red onion, red wine aioli
Blue Cheese Stuffed Bacon Wrapped Dates
$12.00
Pine Street Market bacon, balsamic glaze, fried mint
Flash Fried Calamari
$12.00
Peppadew peppers, sweet onion aioli
Seared See Scallops
$15.00
Charred broccoli florets, Romesco sauce
Mini Beef Wellingtons
$11.00
Beef jus, horseradish cream sauce
Salads
Parker's House Salad
$11.00
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Grilled Chicken Caesar*
$14.00
Grilled croutons, white anchovy, Parmesan
Greek Salad
$12.00
Spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing
Fried Chicken Chopped Salad
$18.00
Icceburg and romaine lettuces, spinach, red onion, cheddar cheese, tomatoes, Pine Street Market bacon, ranch dressing
Fall Spinach Salad
$10.00
Mercier Orchard apples, cranberries, Karst cheese, Marcona almonds, pumpkin vinaigrette
Add to Your Salad:
Faroe Islands Salmon Filet*
$11.00/4oz.
$20.00/8oz.
Grilled Chicken Breast
$7.00/7oz.
$9.00/Fried
Sautéed Shrimp
$11.00/2pc.
$21.00/4pc.
Flatiron Steak*
$18.00/8oz.
Seared Sea Scallops*
$13.00/2pc.
USDA Prime Grade
Wet ≥21 Days
Filet Mignon*
$45.00/8oz.
Ribeye*
$46.00/14oz.
Steaks
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries.
NY Strip*
$33.00/12oz.
Filet Mignon*
$28.00/6oz
$44.00/10oz
Ribeye*
$39.00/16oz
Bone-In
Wet Aged > 21 Days
Bone-in Dry Aged Prime Kansas City Strip*
$53.00/14oz
PARKER’S SIGNATURE CUT. Dry-aged 28-35 days for tenderness and robust flavor.
Porterhouse for Two *
$75.00/32oz
(upper 2/3 choice)
Rack of Lamb Chops*
$28.00/12oz
Lunch Entrees
4 oz. Crab Cakes*
$20.00
Herb roasted hash browns, broccoli, crawfish hollandaise
Colossal Shrimp & Grits
$24.00
House-made Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits
Faroe Islands Salmon Filet*
$35.00
Mashed potatoes, haricot verts, crab herb butter
Fried 6oz. Lobster Tail with Beurre Blanc*
$30.00
Drawn butter mashed potatoes, grilled asparagus, hollandaise
Herb Roasted Springer Mountain Farms Chicken
$25.00
Mashed potatoes, fried Brussels sprouts, cherry chicken jus
Fried Shrimp Po'boy
$20.00
Leidenheimer French bread, shaved iceburg lettuce, onions, tomatoes, Duke's mayo, French fries
Blackened Flatiron with Point Reyes Blue Cheese Butter*
$32.00
Mashed potatoes, sautéed spinach, fried onion strings
Seared Sea Scallops*
$30.00
Fried Brussels sprouts tossed with Mercier Orchards apples and bacon lardons, brown butter sweet potatoes and miso caramel
Wagyu 8oz Beef Burger*
$18.00
Point Reyes Original Blue cheese, Pine Street Market bacon, sautéed onion, dill pickle, French fries, Alon’s brioche bun
Tink's Grass-Fed Beef Burger*
$17.00
Gruyere cheese, sauteed chef's mix mushrooms, dill pickle, French fries, Alons brioche bun
Big Green Egg Smoked Pulled Pork Sandwich
$16.00
Fried onion strings, PSM bacon, French fries, Alons brioche bun
Tail Gate Steak n Cheese*
$17.00
8oz thin sliced prime rib, sautéed peppers and onions, Cheez Whiz, French fries, Alon’s Pain de Mie roll
Rotating Storico Fresco Stuffed Pasta
$17.00/vegetarian
$24.00/with grilled chicken
(see server)
Steak Toppings
Fried Lobster Tail
$25.00/6oz
Crab Oscar*
$12.00/3oz
Lobster Oscar*
$18.00/3oz
Point Reyes Blue Cheese Butte
$6.00
Herb Butter
$3.00
Truffle Butter
$8.00
Béarnaise*
$4.00
Hollandaise*
$3.00
Au Poivre
$5.00
Sautéed Onions
$3.00
Chef's Mushroom Mix
$7.00
Sides
French Fries
$5.00
Mashed Potatoes
$5.00
Broccoli
$5.00
Hash Browns
$5.00
Brown Butter Sweet Potatoes
$6.00
Sautéed Spinach
$6.00
Loaded Baked Potato
$6.00
Smoked Onion Collard Greens
$6.00
Truffle Mac & Cheese
$10.00
Grilled Asparagus*
$10.00
With Hollandaise
Fried Brussels
$10.00
With apple, bacon & miso caramel
Creamed Spinach
$10.00
With mushrooms and onions
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED FROM 4PM UNTIL CLOSING.
Appetizers
Baked Smoked Salmon Dip
$11.00
Bread crumbs, caramelized onion jam, pita
Grilled Spanish Octopus
$17.00
Chorizo, roasted potatoes, roasted tomatoes, olives, feta, red onion, red wine aioli
Blue Cheese Stuffed Bacon Wrapped Dates
$13.00
Pine Street Market bacon, balsamic glaze, fried mint
Flash Fried Calamari
$13.00
Peppadew peppers, sweet onion aioli
Seared Sea Scallops
$16.00
Charred broccoli florets, Romesco sauce
Mini Beef Wellingtons
$12.00
Beef jus, horseradish cream sauce
Salads
Parker’s House Salad
$12.00
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Steakhouse Caesar*
$8.00
Grilled croutons, white anchovy, parmesan
Greek Salad
$13.00
Spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing
Baby Gem Wedge
$13.00
Pine Street Market bacon, Point Reyes Original Blue cheese, red onion, heirloom cherry tomatoes, blue cheese dressing
Fall Spinach Salad
$11.00
Mercier Orchard apples, cranberries, Karst cheese, Marcona almonds, pumpkin vinaigrette
Add to Your Salad:
Faroe Islands Salmon Filet*
$11.00/4oz.
$21.00/8oz.
Grilled Chicken Breast
$8.00/7oz.
Sautéed Shrimp
$12.00/2pc.
$22.00/4pc.
Flatiron Steak*
$18.00/8oz.
Seared Sea Scallops*
$14.00/2pc.
USDA Prime Grade
Wet ≥21 Days|
Filet Mignon*
$47.00/8oz.
Ribeye*
$48.00/14oz.
Steaks
Upper 2/3 Choice Wet Aged ≥21 Days| All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
NY Strip*
$33.00/12oz.
Filet Mignon*
$29.00/6oz.
$46.00/10oz.
Bone In
Bone-in Dry Aged Prime Kansas City Strip*
$55.00/14oz.
PARKER’S SIGNATURE CUT. Dry-aged 28-35 days for tenderness and robust flavor.
Porterhouse for 2*
$75.00/32oz.
(upper 2/3 choice)
Rack of Lamb Chops*
$29.00/12oz.
(with balsamic glaze)
Steak Toppings
Fried Lobster Tail
$25.00/6oz.
Crab Oscar*
$12.00/3oz.
Lobster Oscar*
$18.00/3oz.
Point Reyes Blue Cheese Butte
$6.00
Herb Butter
$3.00
Truffle Butter
$8.00
Béarnaise*
$4.00
Hollandaise*
$3.00
Au Poivre
$5.00
Sautéed Onions
$3.00
Chef’s Mushroom Mix
$7.00
Chef's Entrees
Crab Cakes*
$36.00
Herb roasted hash browns, broccoli, crawfish hollandaise
Colossal Shrimp & Grits
$30.00
House-made Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits
Faroe Islands Salmon Filet*
$36.00
Mashed potatoes, haricot verts, crab herb butter
Fried 12oz Lobster Tail with Beurre Blanc*
$58.00
Drawn butter mashed potatoes, grilled asparagus, hollandaise
Seared Sea Scallops*
$38.00
Fried Brussels sprouts tossed with Mercier Orchards apples and bacon lardons, brown butter sweet potatoes and miso caramel
16oz Prime Rib*
$36.00
(available Friday-Sunday nights only)| Beef au jus, horseradish cream, loaded baked potato
Blackened Flatiron with Point Reyes Blue Cheese Butter*
$33.00
Mashed potatoes, sautéed spinach, fried onion strings
Herb Roasted Springer Mountain Farms Chicken
$26.00
Mashed potatoes, fried Brussels sprouts, cherry chicken jus
Wagyu 8oz Beef Burger*
$19.00
Point Reyes Original Blue cheese, Pine Street Market bacon, sautéed onion, dill pickle, French fries, Alon’s brioche bun
Rotating Storico Fresco Stuffed Pasta
$17.00/vegetarian
$24.00/with grilled chicken
(see server)
Tail Gate Steak n Cheese*
$18.00
8oz thin sliced prime rib, sautéed peppers and onions, Cheez Whiz, French fries, Alon’s Pain de Mie roll
Sides
French Fries
$5.00
Mashed Potatoes
$5.00
Broccoli
$5.00
Hash Browns
$5.00
Brown Butter Sweet Potatoes
$6.00
Sautéed Spinach
$6.00
Loaded Baked Potato
$6.00
Smoked Onion Collard Greens
$6.00
Truffle Mac & Cheese
$10.00
Grilled Asparagus with Hollandaise*
$10.00
Fried Brussels with Apple, Bacon & Miso Caramel
$10.00
Creamed Spinach with Mushrooms and Onions
$10.00
Available a la carte or as a package with Dinner. 3 items $12/person, 4 items $15/person with dinner. (Specialty hors d'oeuvres are not available as part of a package)
Cold Hors D'oeuvres
Hummus with Grilled Pita & Crudité
$70.00/1qt.
$90.00/2qt.
(Choose 1 flavor per platter: roasted red pepper, roasted garlic, plain, sriracha, white bean)
Pimento Cheese with Pita Chips & Crudité
$60.00/1lb.
$90.00/2lb.
$150.00/4lb.
House Cut Potato Chips and French Onion Dip
$50.00
NY Strip Steak Tartare on Crostini
$165.00/5lb.
(Approx. 50pc.)
Asian Salmon Tartare on Wonton Chips
$165.00/5lb.
(Approx. 50pc.)
Sliced Beef Tenderloin on Crostini with Horseradish Cream Sauce
$90.00/25pc.
$145.00/50pc.
Deviled Eggs
$60.00/25pc.
$90.00/50pc.
(Choose 1 flavor per platter: plain, smoked salmon, bacon and chive)
Chicken Salad Phyllo Cups with Apples and Nuts
$75.00/25pc.
$125.00/50pc.
Smoked Salmon Mousse Tartlets
$90.00/25pc.
$145.00/50pc.
Hot Hors D'oeuvres
Creamy Smoked Salmon Dip with Pita & Crudité
$90.00/1qt.
$125.00/2qt.
Creamy Artichoke & Roasted Red Pepper Dip with Pita & Crudité
$70.00/1qt.
$105.00/2qt.
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
$80.00/25pc.
$130.00/50pc.
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
Falafel with Tahini & Tzatziki Sauces
$70.00/25pc.
$120.00/50pc.
Crab Cakes with Remoulade
$90.00/25pc.
$145.00/50pc.
Bacon Wrapped Blue Cheese Stuffed Dates with Balsamic Reduction
$90.00/25pc.
$145.00/50pc.
Sweet 'n Spicy Local Grass-Fed Beef Meatballs
$75.00/25pc.
$125.00/50pc.
Braised Pork Belly Bites with Black Garlic "Mud"
$100.00/25pc.
$155.00/50pc.
Vegetarian Spring Rolls with Soy-Ponzu Sauce
$60.00/25pc.
$105.00/50pc.
Flat Breads
$75.00/25pc.
$125.00/50pc.
(Choose 1 flavor per platter: hot wing with blue cheese & celery curls; steak with peppers, onions, and gruyere cheese; or vegetarian with artichokes, olives, kale, mushrooms, feta)
Tofu Skewers
$70.00/25pc.
$120.00/50pc.
(Choose 1 flavor per platter: Mediterranean barbecue rub, garam masala, or yellow curry rub)
Parker's Specialty Hors D'oeuvres
Available By the Platter Only - Not Available As Part Of a Package
Lobster Rolls
$10.00/pc
minimum 20 pieces
Pancetta Wrapped Scallops
$200.00/2lb.
(Approx. 50pc.)
Foie Gras Torchon
$320.00
(Requires 7 day advance notice)
Shrimp Cocktail or Remoulade
$100.00/2lb.
$180.00/4lb.
$240.00/6lb.
(Approx. 30-40pc. per pound) after the first 6lb, available in an additional 2lb. increments for 30/lb.
Deviled Eggs with Caviar
$120.00/25pc.
$180.00/50pc.
Cheese Platter with Crackers and Fruit
$150.00
Artisan Cheese and Charcuterie Platter, Crackers, Fruit
$225.00
Seafood Fritto Misto Platter
$225.00
(Tempura lobster, shrimp, scallops, green beans, broccoli, lemons, red peppers, asparagus, dipping sauces)
Chilled Seafood Platter
$25.00/person
minimum of 4 people
Mini Beef Wellington with Mushroom Duxelle
$4.00/pc.
minimum of 20 pc.
Beverage Packages
Up to 2.5 hours of service. A la Carte Beverage Service Also Available At Menu Cost Per Drink
Prime Bar
$35.00
All Wines By The Glass, All Draft & Bottled Beers, All Liquors Up To $12/shot, All Cocktails & Infusion Cocktails
Choice Bar
$25.00
Increased Selection Of Wines By The Glass, Bottled & Draft Beers, And Liquors Up To $8/shot
Select Bar
$21.00
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers, Well Liquors
Wine & Beer Service
$15.00
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers
Dinner Menu "A"
Must be pre-ordered 7 days in advance. $30/Person Including Iced Tea & Water
First Course:
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Entrée:
Springer Mountain Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Shrimp & Grits
Stone-ground grits, Andouille sausage, onion gravy, bacon, cheddar, chives
Vegetarian Stuffed Pasta
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Dinner Menu "B"
$35/Person Including Iced Tea, Soda & Water
First Course:
Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Entrée:
10oz NY Strip Steak
Blue cheese & bacon loaded baked potato
Enchanted Springs Trout
Stone ground grits, haricot verts, herb butter
Springer Mountain Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Vegetarian Stuffed Pasta
Dessert:
House-made Cheesecake
Seasonal topping
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Dinner Menu "C"
$40/Person Including Iced Tea, Soda & Water
First Course:
Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Cup of Soup of the Day
Entrée:
6oz Filet Mignon
Blue cheese & bacon loaded baked potato
8oz Faroe Islands Salmon Filet
Mashed potatoes, haricot verts, lemon cream
Shrimp & Grits
Stone-ground grits, Andouille sausage, onion gravy, bacon, cheddar, chives
Springer Mountain Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Vegetarian Stuffed Pasta
Dessert:
House-made Cheesecake
Seasonal topping
White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Dinner Menu "D"
$53/Person Including Iced Tea, Soda, Coffee, Hot Tea, Lemonade & Water
First Course:
Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette
Wedge Salad
Baby gem lettuce, blue cheese dressing, red onion, bacon, cherry tomatoes, blue cheese crumbles
Cup of Soup of the Day
Entrée:
16oz Ribeye
Blue cheese & bacon loaded baked potato
10oz Filet Mignon
Blue cheese & bacon loaded baked potato
Maryland Crab Cakes
Mashed potatoes, broccoli, lemon, hollandaise
Sea Scallops
Stone-ground grits, grilled asparagus, beurre blanc
Springer Mountain Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Vegetarian Stuffed Pasta
Dessert:
White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream
Vanilla Bean Créme Brulee
Fresh berries
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Dinner Menu "E"
$65/Person Including Iced Tea, Soda, Coffee, Hot Tea, & Lemonade
First Course:
Choose Two Salads
Cup of Soup of the Day
Entrée:
8oz USDA Prime Grade Filet Mignon wrapped in Pine Street Market Bacon
Blue cheese & bacon loaded baked potato
14oz USDA Prime Ribeye with Grilled Shrimp
Blue cheese & bacon loaded baked potato
8oz. Faroe Island Salmon
Mashed potatoes, asparagus, crab butter
Springer Mountain Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Vegetarian Stuffed Pasta
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream
Vanilla Bean Créme Brulee
Fresh berries
Lunch Menu 1
$20/Person Includes Iced Tea & Water
First Course:
Steakhouse Caesar Salad
Garlic croutons, white anchovy, parmesan
Entrée:
8oz Tink's Grass-Fed Beef Cheeseburger
Cheddar cheese, French fries
Grilled Chicken Sandwich
Gruyere cheese, side of Asian slaw
Enchanted Springs Trout
Mashed potatoes, haricot verts
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Non-Alcoholic Beverages
Includes iced tea and water
Lunch Menu 2
$25/Person Includes Iced Tea, Soda, & Water
First Course:
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Cup Of Soup Of The Day
Entrée:
Parker's House Salad with Choice of Protein
Mixed greens, gorgonzola, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette with choice of grilled chicken breast or 4oz salmon filet
Shrimp & Grits
Two jumbo shrimp, house made Andouille sausage, onions, cheddar, bacon, chives, stone ground grits
8oz Tink's Grass-Fed Beef Cheeseburger
Cheddar cheese, Pine Street Market bacon, French fries
Vegetarian Stuffed Pasta
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Non-Alcoholic Beverages
Includes iced tea, soda, and water
Lunch Menu 3
$32/Person Includes Iced Tea, Soda, & Water
First Course:
Parker's House Salad
Mixed greens, Pine Street Market bacon, toasted pecans, dried cherries, blue cheese crumbles, red wine vinaigrette
Cup Of Soup Of The Day
Entrée:
Baby Gem Wedge with Choice of Protein
Baby gem lettuce, blue cheese dressing and crumbles, read onion, bacon and tomatoes with choice of 8oz flat iron steak, 8 grilled shrimp, grilled chicken breast, or grilled tofu
Springer Mountain Farms Roasted Chicken
Mashed potatoes, fried Brussels, dark cherry jus
10oz NY Strip Steak
Blue cheese-bacon loaded baked potato
Enchanted Springs Trout
Stone ground grits, haricot verts, beurre blanc
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
House-made Cheesecake
Seasonal topping
Non-Alcoholic Beverages
Includes iced tea, soda, and water