Our menu
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Baked Smoked Salmon Dip
Grilled Spanish Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Flash Fried Calamari
Seared Scallap App
Mini Beef Wellingtons
Salads
Fall Spinach Salad
Parker’s House Salad
Steakhouse Caesar
Baby Gem Wedge
Greek Salad
Faeroe Island Salmon Filet*
Faeroe Island Salmon Filet*
Sautéed Shrimp*
Sautéed Shrimp*
Grilled Chicken Breast*
Flatiron Steak*
USDA Prime Grade
Wet or Dry Aged ~21 Days|All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
Filet Mignon*
Ribeye*
Steaks
Upper 2/3 Choice Wet Aged ≥21 Day|All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
12oz NY Strip*
10oz Filet Mignon*
16oz Ribeye*
Steak Toppings
Fried Lobster Tail
Crab Oscar*
Lobster Oscar*
Blue Cheese Butter
Herb Butter
Truffle Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Chef’s Mushroom Mix
Bone-In
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
Bone-in Dry Aged Prime Kansas City Strip*
Lamb Chops*
Porterhouse for 2
Sides
French Fries
Mashed Potatoes
Broccoli
Hash Browns
Sautéed Spinach
Baked Potato
Truffle Mac & Cheese
Grilled Asparagus With Hollandaise*
Fried Brussels
Creamed Spinach
Collard Greens
Brown Butter Sweet Potatoes
Chef’s Entrees
Crab Cakes*
Colossal Shrimp & Grits
Faroe Islands Salmon Filet*
Fried 12oz Lobster Tail*
Stuffed Pasta
16oz Prime Rib (available after 5:00 Friday-Saturday. All day Sunday)
Herb Roasted Springer Mountain Farms Chicken
Wagyu 8oz Beef Burger*
Blackened Flatiron*
Tail Gate Steak n Cheese*
Seared Sea Scallops
Family Meal Packs Menu
Prime Rib Meal For 4
Oven Roasted Chicken Meal For 4
Braised Short Rib Meal For 4
Mix and Match Sandwiches
Pulled Pork Meal For up to 6
Desserts
House Cheesecake
White Chocolate Cranberry Bread Pudding
Dark Chocolate Mousse Pie
Vanilla Bean Crème Brûlée, Fresh Berries
After Dinner Drinks
(all coffee drinks are also available decaffeinated)
Georgia Bulldog
Mark’s Coffee
Tiramisu Martini
Liquid Snickers
Ports
Dow’s Ruby 8 Dow’s 10 yr Tawny
Taylor Fladgate 10 yr Tawny 15 Fonseca 20 yr Tawny
Limoncello
Disaronno Amaretto
Baileys
Pimm’s
Kubler Absinthe
Romana Sambuca
Tuaca
Kahlua
Godiva
B&B
Drambuie
Grand Marnier
Hennessy VS
Hennessy VSOP
Christian Bros VS
Fernet Branca
Foro Amaro
Frangelico
Don Julio 1942 Tequila
Flor de Cana 18yr Rum
Cordials & Sippers
Barterhouse 20yr
Parker’s Heritage Wheat
Lost Prophet 22yr
Jack Daniel’s ‘Sinatra’
Rhetoric 24yr
Whistle Pig Boss Hog III
Johnnie Walker Platinum
Johnnie Walker Blue
Macallan 18yr
The Balvenie 21yr
Glenlivet Founder’s Reserve
Lagavulin Anniv. 25yr
Sipping Whiskeys
(please ask your server for a complete whiskey list)
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED ONLY UNTIL 4PM.
Appetizers
Baked Smoked Salmon Dip
Grilled Spanish Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Flash Fried Calamari
Seared See Scallops
Mini Beef Wellingtons
Salads
Parker's House Salad
Grilled Chicken Caesar*
Greek Salad
Fried Chicken Chopped Salad
Fall Spinach Salad
Add to Your Salad:
Faroe Islands Salmon Filet*
Grilled Chicken Breast
Sautéed Shrimp
Flatiron Steak*
Seared Sea Scallops*
USDA Prime Grade
Wet ≥21 Days
Filet Mignon*
Ribeye*
Steaks
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries.
NY Strip*
Filet Mignon*
Ribeye*
Bone-In
Wet Aged > 21 Days
Bone-in Dry Aged Prime Kansas City Strip*
Porterhouse for Two *
Rack of Lamb Chops*
Lunch Entrees
4 oz. Crab Cakes*
Colossal Shrimp & Grits
Faroe Islands Salmon Filet*
Fried 6oz. Lobster Tail with Beurre Blanc*
Herb Roasted Springer Mountain Farms Chicken
Fried Shrimp Po'boy
Blackened Flatiron with Point Reyes Blue Cheese Butter*
Seared Sea Scallops*
Wagyu 8oz Beef Burger*
Tink's Grass-Fed Beef Burger*
Big Green Egg Smoked Pulled Pork Sandwich
Tail Gate Steak n Cheese*
Rotating Storico Fresco Stuffed Pasta
Steak Toppings
Fried Lobster Tail
Crab Oscar*
Lobster Oscar*
Point Reyes Blue Cheese Butte
Herb Butter
Truffle Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Chef's Mushroom Mix
Sides
French Fries
Mashed Potatoes
Broccoli
Hash Browns
Brown Butter Sweet Potatoes
Sautéed Spinach
Loaded Baked Potato
Smoked Onion Collard Greens
Truffle Mac & Cheese
Grilled Asparagus*
Fried Brussels
Creamed Spinach
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED FROM 4PM UNTIL CLOSING.
Appetizers
Baked Smoked Salmon Dip
Grilled Spanish Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Flash Fried Calamari
Seared Sea Scallops
Mini Beef Wellingtons
Salads
Parker’s House Salad
Steakhouse Caesar*
Greek Salad
Baby Gem Wedge
Fall Spinach Salad
Add to Your Salad:
Faroe Islands Salmon Filet*
Grilled Chicken Breast
Sautéed Shrimp
Flatiron Steak*
Seared Sea Scallops*
USDA Prime Grade
Wet ≥21 Days|
Filet Mignon*
Ribeye*
Steaks
Upper 2/3 Choice Wet Aged ≥21 Days| All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
NY Strip*
Filet Mignon*
Bone In
Bone-in Dry Aged Prime Kansas City Strip*
Porterhouse for 2*
Rack of Lamb Chops*
Steak Toppings
Fried Lobster Tail
Crab Oscar*
Lobster Oscar*
Point Reyes Blue Cheese Butte
Herb Butter
Truffle Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Chef’s Mushroom Mix
Chef's Entrees
Crab Cakes*
Colossal Shrimp & Grits
Faroe Islands Salmon Filet*
Fried 12oz Lobster Tail with Beurre Blanc*
Seared Sea Scallops*
16oz Prime Rib*
Blackened Flatiron with Point Reyes Blue Cheese Butter*
Herb Roasted Springer Mountain Farms Chicken
Wagyu 8oz Beef Burger*
Rotating Storico Fresco Stuffed Pasta
Tail Gate Steak n Cheese*
Sides
French Fries
Mashed Potatoes
Broccoli
Hash Browns
Brown Butter Sweet Potatoes
Sautéed Spinach
Loaded Baked Potato
Smoked Onion Collard Greens
Truffle Mac & Cheese
Grilled Asparagus with Hollandaise*
Fried Brussels with Apple, Bacon & Miso Caramel
Creamed Spinach with Mushrooms and Onions
Available a la carte or as a package with Dinner. 3 items $12/person, 4 items $15/person with dinner. (Specialty hors d'oeuvres are not available as part of a package)
Cold Hors D'oeuvres
Hummus with Grilled Pita & Crudité
Pimento Cheese with Pita Chips & Crudité
House Cut Potato Chips and French Onion Dip
NY Strip Steak Tartare on Crostini
Asian Salmon Tartare on Wonton Chips
Sliced Beef Tenderloin on Crostini with Horseradish Cream Sauce
Deviled Eggs
Chicken Salad Phyllo Cups with Apples and Nuts
Smoked Salmon Mousse Tartlets
Hot Hors D'oeuvres
Creamy Smoked Salmon Dip with Pita & Crudité
Creamy Artichoke & Roasted Red Pepper Dip with Pita & Crudité
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
Falafel with Tahini & Tzatziki Sauces
Crab Cakes with Remoulade
Bacon Wrapped Blue Cheese Stuffed Dates with Balsamic Reduction
Sweet 'n Spicy Local Grass-Fed Beef Meatballs
Braised Pork Belly Bites with Black Garlic "Mud"
Vegetarian Spring Rolls with Soy-Ponzu Sauce
Flat Breads
Tofu Skewers
Parker's Specialty Hors D'oeuvres
Available By the Platter Only - Not Available As Part Of a Package
Lobster Rolls
Pancetta Wrapped Scallops
Foie Gras Torchon
Shrimp Cocktail or Remoulade
Deviled Eggs with Caviar
Cheese Platter with Crackers and Fruit
Artisan Cheese and Charcuterie Platter, Crackers, Fruit
Seafood Fritto Misto Platter
Chilled Seafood Platter
Mini Beef Wellington with Mushroom Duxelle
Beverage Packages
Up to 2.5 hours of service. A la Carte Beverage Service Also Available At Menu Cost Per Drink
Prime Bar
Choice Bar
Select Bar
Wine & Beer Service
Dinner Menu "A"
Must be pre-ordered 7 days in advance. $30/Person Including Iced Tea & Water
First Course:
Caesar Salad
Entrée:
Springer Mountain Farms Roasted Chicken
Shrimp & Grits
Vegetarian Stuffed Pasta
Dessert:
Dark Chocolate Mousse Pie
Dinner Menu "B"
$35/Person Including Iced Tea, Soda & Water
First Course:
Parker's House Salad
Caesar Salad
Entrée:
10oz NY Strip Steak
Enchanted Springs Trout
Springer Mountain Farms Roasted Chicken
Vegetarian Stuffed Pasta
Dessert:
House-made Cheesecake
Dark Chocolate Mousse Pie
Dinner Menu "C"
$40/Person Including Iced Tea, Soda & Water
First Course:
Parker's House Salad
Caesar Salad
Cup of Soup of the Day
Entrée:
6oz Filet Mignon
8oz Faroe Islands Salmon Filet
Shrimp & Grits
Springer Mountain Farms Roasted Chicken
Vegetarian Stuffed Pasta
Dessert:
House-made Cheesecake
White Chocolate and Cranberry Bread Pudding
Dark Chocolate Mousse Pie
Dinner Menu "D"
$53/Person Including Iced Tea, Soda, Coffee, Hot Tea, Lemonade & Water
First Course:
Parker's House Salad
Wedge Salad
Cup of Soup of the Day
Entrée:
16oz Ribeye
10oz Filet Mignon
Maryland Crab Cakes
Sea Scallops
Springer Mountain Farms Roasted Chicken
Vegetarian Stuffed Pasta
Dessert:
White Chocolate and Cranberry Bread Pudding
Vanilla Bean Créme Brulee
Dark Chocolate Mousse Pie
Dinner Menu "E"
$65/Person Including Iced Tea, Soda, Coffee, Hot Tea, & Lemonade
First Course:
Choose Two Salads
Cup of Soup of the Day
Entrée:
8oz USDA Prime Grade Filet Mignon wrapped in Pine Street Market Bacon
14oz USDA Prime Ribeye with Grilled Shrimp
8oz. Faroe Island Salmon
Springer Mountain Farms Roasted Chicken
Vegetarian Stuffed Pasta
Dessert:
Dark Chocolate Mousse Pie
White Chocolate and Cranberry Bread Pudding
Vanilla Bean Créme Brulee
Lunch Menu 1
$20/Person Includes Iced Tea & Water
First Course:
Steakhouse Caesar Salad
Entrée:
8oz Tink's Grass-Fed Beef Cheeseburger
Grilled Chicken Sandwich
Enchanted Springs Trout
Dessert:
Dark Chocolate Mousse Pie
Non-Alcoholic Beverages
Lunch Menu 2
$25/Person Includes Iced Tea, Soda, & Water
First Course:
Caesar Salad
Cup Of Soup Of The Day
Entrée:
Parker's House Salad with Choice of Protein
Shrimp & Grits
8oz Tink's Grass-Fed Beef Cheeseburger
Vegetarian Stuffed Pasta
Dessert:
Dark Chocolate Mousse Pie
Non-Alcoholic Beverages
Lunch Menu 3
$32/Person Includes Iced Tea, Soda, & Water