Our menu
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Crispy Pork Belly
$14.00
cheddar frito, grits, maple hot sauce, cured egg yolk
Grilled Octopus
$19.00
butter, shallots, garlic, white wine, Yukon gold potatoes, grilled sourdough bread, garlic aioli
Blue Cheese Stuffed Bacon Wrapped Dates
$14.00
Pine Street Market bacon, balsamic glaze, fried mint
Flash Fried Calamari
$15.00
Peppadew peppers, sweet onion aioli
Baked Smoked Salmon Dip
$12.00
pepper jelly, pita
La Cheeserie & Antipasto Plate
$22.00
cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's sea salt lavash
Fried Brussels Sprouts
$11.00
apples, bacon lardons, miso apple scotch
Salads
Mercier Orchards Apple Salad
$13.00
baby spinach, candy pecans, Karst cheese, burnt honey & black pepper vinaigrette
Parker's Caesar Salad
$11.00
Grilled croutons, white anchovy, parmesan
Parker’s House Salad
$14.00
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Roasted Red and Golden Baby Beet Salad
$15.00
arugula, frisee, blood orange segments, Marcona almonds, horseradish vinaigrette
Wedge Salad
$14.00
bibb lettuce, Pine Street Market bacon, Point Reyes Original Blue cheese, heirloom cherry tomatoes, red onions, ranch
Pear Salad
$13.00
charred radicchio, arugula, Point Reyes Original blue cheese, toasted walnuts, coffee vinaigrette
Add on :
Salmon Filet*
$10.00/4oz
Salmon Filet*
$19.00/8oz
Grilled Chicken Breast*
$8.00/7oz
Sautéed Shrimp*
$13.00/2 pc.
Sautéed Shrimp*
$24.00/4pc
Flatiron Steak*
$24.00/8oz
USDA Prime Grade
Wet or Dry Aged ~21 Days|All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
Prime Filet Mignon*
$70.00/8oz
Prime Ribeye*
$65.00/16oz
Steaks
Upper 2/3 Choice Wet Aged ≥21 Day|All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
12oz NY Strip*
$34.00/12oz
Filet Mignon*
$33.00/6oz.
$53.00/10oz
16oz Ribeye*
$47.00/16oz
Steak Toppings
Fried Lobster Tail
$30.00/6oz
Crab Oscar*
$18.00/3oz
Lobster Beurre Blanc*
$8.00
Point Reyes Blue Cheese Butter
$6.00
Herb Butter
$4.00
Truffle Butter
$8.00
Béarnaise*
$5.00
Hollandaise*
$4.00
Au Poivre
$5.00
Sautéed Onions
$3.00
Chef’s Mushroom Mix
$8.00
Bone-In
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fri
Bone-in Dry Aged Prime Kansas City Strip*
$70.00/16oz
PARKER’S SIGNATURE CUT. Dry aged 28-35 days
for tenderness and robust flavor
Porterhouse for 2
$94.00/32oz
Upper 2/3 Choice. No vein. Comes with 2 $5 sides.
Lamb Chops*
$40.00/12oz
(with balsamic glaze)
Sides
French Fries
$6.00
Mashed Potatoes
$6.00
Broccoli
$6.00
Hash Browns
$6.00
Brown Butter Sweet Potatoes
$8.00
Fried Brussels
$8.00
Loaded Baked Potato
$8.00
Butter, Sour Cream, Blue Cheese, Bacon, Chives
Collard Greens
$8.00
Contains lots of pork.
Cheddar Mac & Cheese
$7.00
Sautéed Spinach
$8.00
Truffle Mac & Cheese
$10.00
Grilled Asparagus With Hollandaise*
$10.00
Creamed Spinach
$10.00
Mushrooms and Onions
Mushroom Risotto
$10.00
Karst Mac and Cheese
$10.00
Chef’s Entrees
Gulf Coast Blue Crab Cakes*
$46.00
garlic smashed Yukon potatoes, broccoli, blood orange lobster beurre blanc
Colossal Shrimp & Grits
$34.00
Andouille sausage, onions, cheddar, Pine StreetMarket bacon, chives, Logan Turnpike grits
Crispy Skin Salmon Filet*
$33.00
roasted rainbow baby carrots, carrot puree, toasted hazelnuts, blood orange jus
Seared Sea Scallops*
$42.00
green chili grits, chili roasted butternut squash, cotija cheese, toasted pumpkin seeds
Enchanted Springs Seared Trout
$32.00
cassoulet, bacon lardons, sautéed kale, sourdough breadcrumbs
Herb Roasted Crystal Valley Farms Chicken
$28.00
Yukon gold potatoes, fried Brussels sprouts, black garlic jus
Wagyu 8oz Beef Burger*
$22.00
Point Reyes blue cheese, BGE short rib, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Stuffed Pasta
$19.00
$26.00/With chicken
Rotating. Call for details..
Grilled Flatiron with Shitake Bacon*
$40.00
Karst mac and cheese, grilled asparagus
Bone-In Pork Chop
$34.00
brown butter sweet potatoes, smoked onion and bacon collard greens, apple butter
Tink’s Grass-Fed Beef Burger*
$17.00
Karst cheese, bacon, garlic aioli, dill pickle, French fries, Alon's brioche bun
Big Green Egg Smoked Short Rib
$38.00
mushroom risotto, carrots, onions, celery, tomatoes
Desserts
House Cheesecake
$8.00
ask your server for the current flavor
White Chocolate Cranberry Bread Pudding
$9.00
with Bourbon caramel sauce, Whipped Cream
Dark Chocolate Mousse Pie
$9.00
with Oreo Crust, Whipped Cream
Vanilla Bean Crème Brûlée, Fresh Berries
$7.00
Cordials & Sippers
Barterhouse 20yr
$20.00
Parker’s Heritage Wheat
$22.00
Lost Prophet 22yr
$35.00
Jack Daniel’s ‘Sinatra’
$40.00
Rhetoric 24yr
$40.00
Whistle Pig Boss Hog III
$65.00
Johnnie Walker Platinum
$25.00
Johnnie Walker Blue
$40.00
Macallan 18yr
$40.00
The Balvenie 21yr
$50.00
Glenlivet Founder’s Reserve
$75.00
Lagavulin Anniv. 25yr
$200.00
Sipping Whiskeys
(please ask your server for a complete whiskey list)
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED ONLY UNTIL 4PM.
Appetizers
Crispy Pork Belly
$13.00
cheddar frito, grits, maple hot sauce, cured egg yolk
Grilled Octopus
$18.00
butter, shallots, garlic, white wine, Yukon gold potato, sourdough bread, garlic aioli
Blue Cheese Stuffed Bacon Wrapped Dates
$13.00
Pine Street Market bacon, balsamic glaze, fried mint
Flash Fried Calamari
$14.00
Peppadew peppers, sweet onion aioli
Baked Smoked Salmon Dip
$10.00
pepper jelly, pita
Fried Brussels Sprouts
$10.00
apples, bacon lardons, miso apple scotch
La Cheeserie & Antipasto Plate
$20.00
cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's sea salt lavash
Salads
Mercier Orchard Apple Salad
$11.00
baby spinach, candy pecans, Karst cheese, burnt honey & black pepper vinaigrette
Grilled Chicken Caesar*
$15.00
Grilled croutons, white anchovy, Parmesan
Parker's House Salad
$12.00
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, pecans, dried cherries, red wine vinaigrette
Wedge Salad
$13.00
bibb lettuce, Pine street market bacon, Point Reyes Original blue cheese, local heirloom cherry tomatoes, red onions, ranch
Roasted Red and Golden Baby Beet Salad
$12.00
arugula, frisee, blood orange segments, Marcona almonds, horseradish vinaigrette
Pear Salad
$12.00
charred radicchio, arugula, Point Reyes Original blue cheese, toasted walnuts, coffee vinaigrette
Salmon Filet*
$10.00/4oz.
$19.00/8oz.
Grilled Chicken Breast
$7.00/7oz.
$8.00/Fried
Sautéed Shrimp
$12.00/2pc.
$23.00/4pc.
Flatiron Steak*
$23.00/8oz.
Seared Sea Scallops*
$13.00/2pc.
USDA Prime Grade
Wet aged ≥21 Days
Prime Filet Mignon*
$65.00/8oz.
Prime Ribeye*
$61.00/16oz.
Steaks
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries | Upper 2/3 choice | Wet aged ≥21 Days
NY Strip*
$32.00/12oz.
Filet Mignon*
$30.00/6oz
$50.00/10oz
Ribeye*
$45.00/16oz
Steak Toppings
Fried Lobster Tail
$28.00/6oz
Crab Oscar*
$18.00/3oz
Lobster Beurre Blanc
$8.00
Point Reyes Blue Cheese Butte
$6.00
Herb Butter
$4.00
Truffle Butter
$8.00
Béarnaise*
$5.00
Hollandaise*
$4.00
Au Poivre
$5.00
Sautéed Onions
$3.00
Chef's Mushroom Mix
$8.00
Lobster Beurre Blanc
$8.00
Bone-In
Wet Aged > 21 Days
Bone-in Dry Aged Prime Kansas City Strip*
$66.00/16oz
PARKER’S SIGNATURE CUT. Dry-aged 28-35 days for tenderness and robust flavor.
Porterhouse for Two *
$86.00/32oz
(upper 2/3 choice)
Rack of Lamb Chops*
$38.00/12oz
(with balsamic glaze)
Lunch Entrees
4 oz. Gulf Coast Blue Crab Cakes*
$27.00
garlic smashed potatoes, broccoli, blood orange lobster beurre blanc
Colossal Shrimp & Grits
$25.00
House-made Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits
Crispy Skin Salmon Filet*
$32.00
roasted carrots, carrot puree, toasted hazelnuts, blood orange jus
Fried 6oz. Lobster Tail with Lobster Butter*
$35.00
mashed potatoes, grilled asparagus, hollandaise
Fried Shrimp Po'boy
$16.00
Gambino French bread, shaved iceberg lettuce, onions, tomatoes, Duke's mayo, French fries
Seared Salmon Club*
$17.00
4oz salmon, smoked salmon spread, lettuce, tomato, Pine Street Market bacon, French fries, Alon's brioche bun
NY Strip Steak and Cheese
$20.00
sautéed peppers and onions, Cheez Whiz, dill pickle, Alon's brioche bun, French fries
Wagyu 8oz Beef Burger*
$21.00
Point Reyes Original blue cheese, BGE short rib, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Rotating Storico Fresco Stuffed Pasta
$17.00/vegetarian
$24.00/with grilled chicken
(see server)
Big Green Egg Smoked Pulled Pork Sandwich
$12.00
Fried onion strings, French fries, Alon's brioche bun
Tink's Grass-Fed 8oz Beef Burger*
$16.00
Karst cheese, Pine Street Market bacon, garlic aioli, dill pickle, French fries,
Blackened Chicken Sandwich
$13.00
Pine Street Market bacon, cheddar, blue cheese dressing, French fries, Alon's bun
Sides
French Fries
$6.00
Mashed Potatoes
$6.00
Broccoli
$6.00
Hash Browns
$6.00
Brown Butter Sweet Potatoes
$8.00
Fried Brussels Sprouts
$8.00
Loaded Baked Potato
$8.00
Smoked Onion Collard Greens
$8.00
Sautéed Spinach
$8.00
Truffle Mac & Cheese
$10.00
Grilled Asparagus*
$10.00
With Hollandaise
Creamed Spinach
$10.00
With mushrooms and onions
Mushroom Risotto
$10.00
Karst Mac and Cheese
$10.00
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED FROM 4PM UNTIL CLOSING.
Appetizers
Crispy Pork Belly
$14.00
cheddar frito, grits, maple hot sauce, cured egg yolk
Grilled Octopus
$19.00
butter, shallots, garlic, white wine, Yukon gold potatoes, grilled sourdough bread, garlic aioli
Blue Cheese Stuffed Bacon Wrapped Dates
$14.00
Pine Street Market bacon, balsamic glaze, fried mint
Flash Fried Calamari
$15.00
Peppadew peppers, sweet onion aioli
Baked Smoked Salmon Dip
$12.00
Pepper jelly, pita
La Cheeserie & Antipasto Plate
$22.00
Cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's sea salt lavash
Fried Brussels Sprouts
$11.00
apple, bacon lardons, miso apple scotch
Salads
Mercier Orchards Apple Salad
$13.00
baby spinach, candy pecans, Karst cheese, burnt honey & black pepper vinaigrette
Parker's Caesar*
$11.00
Grilled croutons, white anchovy, parmesan
Parker’s House Salad
$14.00
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Wedge Salad
$14.00
bibb lettuce, Pine Street Market bacon, Point Reyes Original Blue cheese, red onions, heirloom cherry tomatoes, ranch
Roasted Red and Golden Baby Beet Salad
$15.00
arugula, frisee, blood orange segments, Marcona almonds, horseradish
Pear Salad
$13.00
charred radicchio, arugula, Point Reyes Original blue cheese, toasted walnuts, coffee vinaigrette
Faroe Islands Salmon Filet*
$11.00/4oz.
$22.00/8oz.
Grilled Chicken Breast
$8.00/7oz.
Sautéed Shrimp
$13.00/2pc.
$24.00/4pc.
Flatiron Steak*
$24.00/8oz.
Seared Sea Scallops*
$14.00/2pc.
USDA Prime Grade
Wet aged ≥21 Days|
Prime Filet Mignon*
$70.00/8oz.
Prime Ribeye*
$65.00/16oz.
Steaks
Upper 2/3 Choice | Wet Aged ≥21 Days| All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
NY Strip*
$34.00/12oz.
Filet Mignon*
$33.00/6oz.
$53.00/10oz.
Ribeye*
$47.00/16oz.
Bone In
Bone-in Dry Aged Prime Kansas City Strip*
$70.00/16oz.
PARKER’S SIGNATURE CUT. Dry-aged 28-35 days for tenderness and robust flavor.
Porterhouse for 2*
$94.00/32oz.
(upper 2/3 choice)
Rack of Lamb Chops*
$40.00/12oz.
(with balsamic glaze)
Steak Toppings
Fried Lobster Tail
$30.00/6oz.
Crab Oscar*
$18.00/3oz.
Lobster Beurre Blanc
$8.00
Point Reyes Blue Cheese Butte
$6.00
Herb Butter
$4.00
Truffle Butter
$8.00
Béarnaise*
$5.00
Hollandaise*
$4.00
Au Poivre
$5.00
Sautéed Onions
$3.00
Chef’s Mushroom Mix
$8.00
Chef's Entrees
Gulf Coast Blue Crab Cakes*
$46.00
garlic smashed Yukon potatoes, broccoli, blood orange lobster beurre blanc
Colossal Shrimp & Grits
$34.00
Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits
Crispy Salmon Filet*
$33.00
roasted rainbow baby carrots, carrot puree, toasted hazelnuts, blood orange jus
Fried 12oz Lobster Tail with Lobster Butter*
$64.00
mashed potatoes, grilled asparagus, hollandaise
Seared Sea Scallops*
$42.00
green chili grits, chili roasted butternut squash, cotija cheese, toasted pumpkin seeds
Enchanted Springs Seared Trout
$32.00
cassoulet, bacon lardons, sautéed kale, sourdough breadcrumbs
Herb Roasted Crystal Valley Chicken
$28.00
Yukon gold potatoes, fried Brussels sprouts, black garlic jus
Wagyu 8oz Beef Burger*
$22.00
Point Reyes blue cheese, BGE short rib, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Rotating Storico Fresco Stuffed Pasta
$19.00/vegetarian
$26.00/with grilled chicken
(see server)
Grilled Flatiron Steak with Shitake Mushrooms*
$40.00
Karst mac and cheese, grilled asparagus
Bone-In Pork Chop*
$34.00
brown butter sweet potatoes, smoked onion and bacon collard greens, Mercier orchard apple butter
Tink's 8oz. Grassfed Beef Burger
$17.00
Karst cheese, bacon, garlic aioli, dill pickle, French fries, Alon's brioche bun
Big Green Egg Smoked Short Rib
$38.00
mushroom risotto, carrots, onions, celery, tomatoes
Sides
French Fries
$6.00
Mashed Potatoes
$6.00
Broccoli
$6.00
Hash Browns
$6.00
Brown Butter Sweet Potatoes
$8.00
Fried Brussels
$8.00
Loaded Baked Potato
$8.00
Smoked Onion Collard Greens
$8.00
Sautéed Spinach
$8.00
Truffle Mac & Cheese
$10.00
Grilled Asparagus*
$10.00
With Hollandaise
Creamed Spinach
$10.00
With Mushrooms and Onions
Mushroom Risotto
$10.00
Karst Mac and Cheese
$10.00
Appetizers available a la carte or as a package with Dinner. 3 items $12/person, 4 items $15/person with dinner. (Specialty hors d'oeuvres are not available as part of a package)
Dinner Menu "A"
$40/Person Including Iced Tea, Coca Cola Products & Water
First Course:
$40.00/pp
Parker's House Salad
Mixed greens, blue cheese crumbles, local bacon, toasted pecans, dried cherries, red wine vinaigrette
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Entrée:
6oz. Filet Mignon
Blue cheese & bacon loaded baked potato
Enchanted Springs Trout
Mashed potatoes, broccoli, herb butter
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, brown butter jus
Vegetarian Stuffed Pasta
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
House-made Cheesecake
Seasonal topping
Dinner Menu "B"
$50/Person Including Iced Tea, Coca Cola Products & Water
First Course:
$50.00/pp
Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Soup of the Day
Entrée:
16oz. Ribeye
Blue cheese & bacon loaded baked potato
Maryland Crab Cakes
Mashed potatoes, broccoli, hollandaise
Shrimp and Grits
Stone-ground grits, Andouille sausage, onion gravy, bacon, cheddar, chives
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Vegetarian Stuffed Pasta
Dessert:
House-made Cheesecake
Seasonal topping
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Dinner Menu "C"
$60/Person Including Iced Tea, Coca Cola Products, Coffee & Water
First Course:
$60.00/pp
Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette
Wedge Salad
Iceburg lettuce, blue cheese dressing, red onion, bacon, cherry tomatoes, blue cheese crumbles
Cup of Soup of the Day
Entrée:
10oz Filet Mignon
Blue cheese & bacon loaded baked potato
8oz Faroe Islands Salmon Filet
Mashed potatoes, haricot verts, crab herb butter
Sea Scallops
Stone-ground grits, grilled asparagus, beurre blanc
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, brown butter jus
Vegetarian Stuffed Pasta
Dessert:
House-made Cheesecake
Seasonal topping
White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Dinner Menu "D"
$70/Person Including Iced Tea, Coca Cola Products, Coffee, Hot Tea & Water
First Course:
$70.00/pp
Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette
Wedge Salad
Iceburg lettuce, blue cheese dressing, red onion, bacon, cherry tomatoes, blue cheese crumbles
Cup of Soup of the Day
Entrée:
8oz. Prime Filet
Blue cheese & bacon loaded baked potato
14oz. Prime Ribeye
Blue cheese & bacon loaded baked potato
Seafood Trio
Crab cake, scallops, sautéed shrimp, mashed potatoes, green beans
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Vegetarian Stuffed Pasta
Dessert:
White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream
Vanilla Bean Créme Brulee
Fresh berries
House-made Cheesecake
Seasonal topping
Lunch Menu 1
$25/Person Includes Iced Tea & Water
First Course:
$25.00/pp
Steakhouse Caesar Salad
Garlic croutons, white anchovy, parmesan
Entrée:
8oz Tink's Grass-Fed Beef Cheeseburger
Cheddar cheese, French fries
Grilled Chicken Sandwich
Gruyere cheese, French fries
Enchanted Springs Trout
Mashed potatoes, broccoli
Vegetarian Pasta
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Non-Alcoholic Beverages
Includes iced tea, soda, and water
Lunch Menu 2
$30/Person Includes Iced Tea, Coca Cola Products & Water
First Course:
$30.00/pp
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Cup Of Soup Of The Day
Entrée:
Parker's House Salad with Choice of Protein
Mixed greens, gorgonzola, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette with choice of grilled chicken breast or 4oz salmon filet
Shrimp & Grits
Three jumbo shrimp, house made Andouille sausage, onions, cheddar, bacon, chives, stone ground grits
8oz Wagyu Beef Burger
Karst cheese, Pine Street Market bacon, sautéed onions, french fries
Vegetarian Stuffed Pasta
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
House-made Cheesecake
Seasonal topping
Non-Alcoholic Beverages
Includes iced tea, soda, and water
Lunch Menu 3
$40/Person Includes Iced Tea, Soda, & Water
First Course:
$40.00/pp
Parker's House Salad
Mixed greens, Pine Street Market bacon, toasted pecans, dried cherries, blue cheese crumbles, red wine vinaigrette
Cup Of Soup Of The Day
Entrée:
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, brown butter jus
8oz. Flatiron
Mashed potatoes, asparagus, cowboy butter
Enchanted Springs Trout
Stone ground grits, haricot verts, herb butter
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
House-made Cheesecake
Seasonal topping
Non-Alcoholic Beverages
Includes iced tea, soda, and water
Cold Hors D'oeuvres
Hummus with Grilled Pita & Crudité
$70.00/1qt.
$90.00/2qt.
(Choose 1 flavor per platter: roasted red pepper, roasted garlic, plain, sriracha, white bean)
Pimento Cheese with Pita Chips & Crudité
$60.00/1lb.
$90.00/2lb.
$150.00/4lb.
House Cut Potato Chips and French Onion Dip
$50.00
NY Strip Steak Tartare on Crostini
$165.00/5lb.
(Approx. 50pc.)
Asian Salmon Tartare on Wonton Chips
$165.00/5lb.
(Approx. 50pc.)
Sliced Beef Tenderloin on Crostini with Horseradish Cream Sauce
$90.00/25pc.
$145.00/50pc.
Deviled Eggs
$60.00/25pc.
$90.00/50pc.
(Choose 1 flavor per platter: plain, smoked salmon, bacon and chive)
Chicken Salad Phyllo Cups with Apples and Nuts
$75.00/25pc.
$125.00/50pc.
Smoked Salmon Mousse Tartlets
$90.00/25pc.
$145.00/50pc.
Hot Hors D'oeuvres
Creamy Smoked Salmon Dip with Pita & Crudité
$90.00/1qt.
$125.00/2qt.
Creamy Artichoke & Roasted Red Pepper Dip with Pita & Crudité
$70.00/1qt.
$105.00/2qt.
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
$80.00/25pc.
$130.00/50pc.
Falafel with Tahini & Tzatziki Sauces
$70.00/25pc.
$120.00/50pc.
Crab Cakes with Remoulade
$120.00/25pc.
$200.00/50pc.
Bacon Wrapped Blue Cheese Stuffed Dates with Balsamic Reduction
$90.00/25pc.
$145.00/50pc.
Sweet 'n Spicy Local Grass-Fed Beef Meatballs
$75.00/25pc.
$125.00/50pc.
Braised Pork Belly Bites with Black Garlic "Mud"
$100.00/25pc.
$155.00/50pc.
Vegetarian Spring Rolls with Soy-Ponzu Sauce
$60.00/25pc.
$105.00/50pc.
Flat Breads
$75.00/25pc.
$125.00/50pc.
(Choose 1 flavor per platter: hot wing with blue cheese & celery curls; steak with peppers, onions, and gruyere cheese; or vegetarian)
Parker's Specialty Hors D'oeuvres
Available By the Platter Only - Not Available As Part Of a Package
Lobster Rolls
$10.00/pc
minimum 20 pieces
Pancetta Wrapped Scallops
$200.00/2lb.
(Approx. 50pc.)
Foie Gras Torchon
$320.00
(Requires 7 day advance notice)
Shrimp Cocktail or Remoulade
$100.00/2lb.
$180.00/4lb.
$240.00/6lb.
(Approx. 30-40pc. per pound) after the first 6lb, available in an additional 2lb. increments for 30/lb.
Deviled Eggs with Caviar
$120.00/25pc.
$180.00/50pc.
Cheese Platter with Crackers and Fruit
$150.00
Artisan Cheese and Charcuterie Platter, Crackers, Fruit
$225.00
Seafood Fritto Misto Platter
$225.00
(Fried lobster, shrimp, scallops, green beans, broccoli, lemons, red peppers, asparagus, dipping sauces)
Mini Beef Wellington with Mushroom Duxelle
$4.00/pc.
minimum of 20 pc.
Beverage Packages
Up to 2.5 hours of service. A la Carte Beverage Service Also Available At Menu Cost Per Drink
Prime Bar
$40.00
All Wines By The Glass, All Draft & Bottled Beers, All Liquors Up To $12/shot, All Cocktails & Infusion Cocktails
Choice Bar
$30.00
Increased Selection Of Wines By The Glass, Bottled & Draft Beers, And Liquors Up To $8/shot
Wine & Beer Service
$20.00
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers