Our menu
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Crispy Pork Belly
Grilled Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Flash Fried Calamari
Baked Smoked Salmon Dip
Fried Brussels Sprouts
:a Cheeserie & Antipasto Plate
Salads
Mercier Orchards Apple Salad
Caesar Salad
Parker’s House Salad
Chopped Salad
Crispy Sunchoke Greek Salad
Roasted Red and Golden Baby Beet Salad
Salmon Filet*
Salmon Filet*
Grilled Chicken Breast*
Sautéed Shrimp*
Sautéed Shrimp*
NY Strip Steak*
USDA Prime Grade
Wet or Dry Aged ~21 Days | All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
Prime Filet Mignon*
Prime Ribeye*
Steaks
Upper 2/3 Choice Wet Aged ≥21 Day | All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
12oz NY Strip*
Filet Mignon*
16oz Ribeye*
Steak Toppings
Fried Lobster Tail Bites
Crab Oscar*
Truffle Butter
Chef’s Mushroom Mix
Herb Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Point Reyes Blue Cheese Butter
Bone-In
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
Bone-in Dry Aged Prime Kansas City Strip*
Porterhouse for Two*
Lamb Chops*
Sides
French Fries
Mashed Potatoes
Broccoli
Roasted Potatoes
Merlot Mushrooms
Haricot Verts
Blue Cheese & Bacon Loaded Baked Potato
Smoked Onion &n Bacon Collard Greens
Cheddar Mac & Cheese
Sautéed Spinach
Truffle Mac & Cheese
Grilled Asparagus With Hollandaise*
Karst Mac and Cheese
Creamed Spinach
Chef’s Entrees
Pontchartrain Blue Crab Cakes*
Colossal Shrimp & Grits
Enchanted Springs Seared Trout
Atlantic Seared Salmon Filet*
Butter Poached Lobster
Herb Roasted Crystal Valley Farms Chicken
Wagyu 8oz Beef Burger*
8oz Allen Brothers Filet Mignon Entrée*
Grilled Spicy Lemon Tofu
Bone-In Pork Chop
Big Green Egg Smoked Short Rib
Desserts
House Cheesecake
White Chocolate Cranberry Bread Pudding
Dark Chocolate Mousse Pie
Vanilla Bean Crème Brûlée, Fresh Berries
Cordials & Sippers
Barterhouse 20yr
Parker’s Heritage Wheat
Lost Prophet 22yr
Jack Daniel’s ‘Sinatra’
Rhetoric 24yr
Whistle Pig Boss Hog III
Johnnie Walker Platinum
Johnnie Walker Blue
Macallan 18yr
The Balvenie 21yr
Glenlivet Founder’s Reserve
Lagavulin Anniv. 25yr
Sipping Whiskeys
(please ask your server for a complete whiskey list)
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED ONLY UNTIL 4PM.
Appetizers
Crispy Pork Belly
Grilled Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Flash Fried Calamari
Baked Smoked Salmon Dip
Fried Brussel Sprouts
La Cheeserie & Antipasto Plate
Salads
Mercer Orchards Apple Salad
Grilled Chicken Caesar*
Parker's House Salad
Chopped Salad
Crispy Sunchoke Greek Salad
Salmon Filet*
Grilled Chicken Breast
Sautéed Shrimp
New York Strip*
USDA Prime Grade
Wet aged ≥21 Days
Prime Filet Mignon*
Prime Ribeye*
Steaks
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries | Upper 2/3 choice | Wet aged ≥21 Days
NY Strip*
Filet Mignon*
Ribeye*
Steak Toppings
Fried Lobster Tail Bites with Lemon Cream
Crab Oscar*
Point Reyes Blue Cheese Butte
Herb Butter
Truffle Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Chef's Mushroom Mix
Bone-In
Wet Aged > 21 Days
Bone-in Dry Aged Prime Kansas City Strip*
Porterhouse for Two *
Rack of Lamb Chops*
Lunch Entrees
4 oz. Pontchartrain Blue Crab Cakes*
Colossal Shrimp & Grits
Atlantic Seared Salmon Filet*
Butter Poached Lobster
Fried Shrimp Po'boy
Seared Salmon Club*
Grilled Spicy Lemon Tofu
Wagyu 8oz Beef Burger*
Big Green Egg Smoked Pulled Pork Sandwich
Tink's Grass-Fed 8oz Beef Burger*
Blackened Chicken Sandwich
BLT Sandwich
Sides
French Fries
Mashed Potatoes
Broccoli
Roasted Potatoes
Merlot Mushrooms
Haricot Verts
Loaded Baked Potato
Smoked Onion Collard Greens
Sautéed Spinach
Truffle Mac & Cheese
Grilled Asparagus*
Creamed Spinach
Karst Mac and Cheese
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED FROM 4PM UNTIL CLOSING.
Appetizers
Grilled Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Flash Fried Calamari
Baked Smoked Salmon Dip
Fried Brussels Sprouts
La Cheeserie & Antipasto Plate
Salads
Mercier Orchards Apple Salad
Parker's Caesar*
Parker’s House Salad
Chopped Salad
Crispy Sunchoke Greek Salad
Salmon Filet*
Grilled Chicken Breast
Sautéed Shrimp
NY Strip Steak
USDA Prime Grade
Wet aged ≥21 Days|
Prime Filet Mignon*
Prime Ribeye*
Steaks
Upper 2/3 Choice | Wet Aged ≥21 Days| All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
NY Strip*
Filet Mignon*
Ribeye*
Bone In
Bone-in Dry Aged Prime Kansas City Strip*
Porterhouse for 2*
Rack of Lamb Chops*
Steak Toppings
Fried Lobster Bites
Crab Oscar*
Point Reyes Blue Cheese Butte
Herb Butter
Truffle Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Chef’s Mushroom Mix
Chef's Entrees
Pontchartrain Blue Crab Cakes*
Colossal Shrimp & Grits
Enchanted Springs Seared Trout
Atlantic Seared Salmon Filet*
Butter Poached Lobster
Herb Roasted Crystal Valley Chicken
Wagyu 8oz Beef Burger*
8oz Allen Brothers Filet Mignon Entrée*
Grilled Spicy Lemon Tofu
Bone-In Pork Chop*
Big Green Egg Smoked Smoked Short Rib
Sides
French Fries
Mashed Potatoes
Broccoli
Hash Browns
Merlot Mushrooms
Haricot Verts
Blue Cheese & Bacon Loaded Baked Potato
Smoked Onion & Bacon Collard Greens
Sautéed Spinach
Truffle Mac & Cheese
Grilled Asparagus*
Creamed Spinach
Karst Mac and Cheese
Appetizers available a la carte or as a package with Dinner. 3 items $12/person, 4 items $15/person with dinner. (Specialty hors d'oeuvres are not available as part of a package)
Dinner Menu "A"
$40/Person Including Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Entrée:
6oz. Filet Mignon
Enchanted Springs Trout
Crystal Valley Farms Roasted Chicken
Grilled Spicy Lemon Tofu
Dessert:
House-made Cheesecake
Dinner Menu "B"
$50/Person Including Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Soup of the Day
Entrée:
8oz. Filet
Maryland Crab Cakes
Shrimp and Grits
Crystal Valley Farms Roasted Chicken
Grilled Tofu
Dessert:
House-made Cheesecake
Dark Chocolate Mousse Pie
Dinner Menu "C"
$60/Person Including Iced Tea, Coca Cola Products, Coffee & Water
First Course:
Parker's House Salad
Caesar Salad
Cup of Soup of the Day
Entrée:
10oz Filet Mignon
8oz Faroe Islands Salmon Filet
Maryland Style Crab cakes
Crystal Valley Farms Roasted Chicken
Grilled Tofu
Dessert:
House-made Cheesecake
White Chocolate and Cranberry Bread Pudding
Dark Chocolate Mousse Pie
Dinner Menu "D"
$75/Person Including Iced Tea, Coca Cola Products, Coffee, Hot Tea & Water
First Course:
Parker's House Salad
Parker's Seasonal Salad
Cup of Soup of the Day
Entrée:
8oz. Prime Filet
16oz. Prime Ribeye
Seafood Trio
Crystal Valley Farms Roasted Chicken
Grilled Tofu
Dessert:
White Chocolate and Cranberry Bread Pudding
Vanilla Bean Créme Brulee
House-made Cheesecake
Lunch Menu 1
$25/Person Includes Iced Tea & Water
First Course:
Steakhouse Caesar Salad
Entrée:
8oz Tink's Grass-Fed Beef Cheeseburger
Grilled Chicken Sandwich
Enchanted Springs Trout
Grilled Tofu
Dessert:
Dark Chocolate Mousse Pie
Non-Alcoholic Beverages
Lunch Menu 2
$33/Person Includes Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Cup Of Soup Of The Day
Entrée:
Parker's House Salad with Choice of Protein
Shrimp & Grits
8oz Wagyu Beef Burger
Grilled Tofu
Dessert:
House-made Cheesecake
Non-Alcoholic Beverages
Lunch Menu 3
$45/Person Includes Iced Tea, Soda, & Water
First Course:
Parker's House Salad
Cup Of Soup Of The Day
Entrée:
Crystal Valley Farms Roasted Chicken
12oz. NY Strip
Enchanted Springs Trout
Dessert:
Dark Chocolate Mousse Pie
House-made Cheesecake
Non-Alcoholic Beverages
Cold Hors D'oeuvres
Hummus with Grilled Pita & Crudité
Pimento Cheese with Pita Chips & Crudité
House Cut Potato Chips and French Onion Dip
NY Strip Steak Tartare on Crostini
Asian Salmon Tartare on Wonton Chips
Sliced Beef Tenderloin on Crostini with Horseradish Cream Sauce
Deviled Eggs
Chicken Salad Phyllo Cups with Apples and Nuts
Smoked Salmon Mousse Tartlets
Hot Hors D'oeuvres
Creamy Smoked Salmon Dip with Pita & Crudité
Creamy Artichoke & Roasted Red Pepper Dip with Pita & Crudité
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
Falafel with Tahini & Tzatziki Sauces
Crab Cakes with Remoulade
Bacon Wrapped Blue Cheese Stuffed Dates with Balsamic Reduction
Sweet 'n Spicy Local Grass-Fed Beef Meatballs
Braised Pork Belly Bites with Black Garlic "Mud"
Vegetarian Spring Rolls with Soy-Ponzu Sauce
Flat Breads
Parker's Specialty Hors D'oeuvres
Available By the Platter Only - Not Available As Part Of a Package
Lobster Rolls
Pancetta Wrapped Scallops
Foie Gras Torchon
Shrimp Cocktail or Remoulade
Deviled Eggs with Caviar
Cheese Platter with Crackers and Fruit
Artisan Cheese and Charcuterie Platter, Crackers, Fruit
Seafood Platter
Mini Beef Wellington with Mushroom Duxelle
Beverage Packages
Up to 2.5 hours of service. A la Carte Beverage Service Also Available At Menu Cost Per Drink