Our menu
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED ONLY UNTIL 4PM.
Appetizers
Crispy Pork Belly
$13.00
Asian Slaw, black garlic mud
Grilled Octopus
$19.00
crispy fingerling potatoes, leeks, romesco, tarragon oil
Blue Cheese Stuffed Bacon Wrapped Dates
$14.00
Pine Street Market bacon, balsamic glaze, fried mint
Calamari and Shrimp Fritto Mixto
$18.00
fennel, lemon, Peppadew peppers, sweet onion aioli
Baked Smoked Salmon Dip
$11.00
squash marmalade, pita
Fried Brussel Sprouts
$12.00
apples, miso caramel, bacon lardons
La Cheeserie & Antipasto Plate
$24.00
local cheeses & cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's lavash
Salads
Multigrain Salad
$13.00
farro, red quinoa, Medjool dates, toasted pistachios, parsley, creamy lemon garlic tahini dressing
Grilled Chicken Caesar*
$15.00
Grilled croutons, white anchovy, Parmesan
Parker's House Salad
$13.00
Georgia gourmet mixed lettuce, Point Reyes Original Blue cheese, Pine Street Market bacon, pecans, dried cherries, red wine vinaigrette
Chopped Salad
$15.00
Iceberg and romaine lettuce, avocado, egg, cherry tomatoes, red onion, Pine Street Market bacon, Point Reyes blue cheese crumbles, avocado ranch dressing
Crispy Sunchoke Greek Salad
$14.00
spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, Esperanza dressing
Salmon Filet*
$11.00/4oz.
$21.00/8oz.
Grilled Chicken Breast
$8.00/7oz
Sautéed Shrimp
$13.00/2pc.
$24.00/4pc.
New York Strip*
$17.00/6oz.
USDA Prime Grade
Wet aged ≥21 Days
Prime Filet Mignon*
$65.00/8oz.
Prime Ribeye*
$66.00/16oz.
Steaks
All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries | Upper 2/3 choice | Wet aged ≥21 Days
NY Strip*
$33.00/12oz.
Filet Mignon*
$34.00/6oz
$56.00/10oz
Ribeye*
$46.00/16oz
Steak Toppings
Fried 6oz Lobster Tail
$26.00/6oz
Crab Oscar*
$18.00/3oz
Point Reyes Blue Cheese Butter
$7.00
Herb Butter
$4.00
Truffle Butter
$8.00
Béarnaise*
$5.00
Hollandaise*
$4.00
Au Poivre
$6.00
Sautéed Onions
$3.00
Chef's Mushroom Mix
$8.00
Bone-In
Wet Aged > 21 Days
Bone-in Dry Aged Prime Kansas City Strip*
$70.00/16oz
PARKER’S SIGNATURE CUT. Dry-aged 28-35 days for tenderness and robust flavor.
Porterhouse for Two *
$100.00/32oz
(upper 2/3 choice)
Herb Rubbed Rack of Lamb *
$52.00/12oz
(with balsamic glaze)
Lunch Entrees
4 oz. Pontchartrain Blue Crab Cake*
$28.00
roasted potatoes, sauteed spinach, Meyer lemon tartar sauce
Colossal Shrimp & Grits
$28.00
House-made Andouille sausage, onions, peppers, roasted corn, sherry-butter sauce
Atlantic Seared Salmon Filet*
$47.00
soy sesame baby carrots and haricot verts, Pontchartrain blue crab
Fried Shrimp Po'boy
$17.00
Gambino French bread, shaved iceberg lettuce, onions, tomatoes, Duke's mayo, French fries
Seared Salmon Club*
$18.00
4oz salmon, smoked salmon spread, lettuce, tomato, Pine Street Market bacon, French fries, Alon's brioche bun
Grilled Spicy Lemon Tofu
$20.00
cauliflower fried rice with mixed vegetables, Thai chili sauce
Wagyu 8oz Beef Burger*
$18.00
Point Reyes Original blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Big Green Egg Smoked Pulled Pork Sandwich
$12.00
Fried onion strings, French fries, Alon's brioche bun
Italian Beef Hoagie
$20.00
brased NY strip, pepper relish, garlic aioli, dill pickle, French fries
Blackened Chicken Sandwich
$14.00
Pine Street Market bacon, cheddar, avocado, blue cheese dressing, French fries, Alon's bun
BLT Sandwich
$13.00
Pine Street Market bacon, heirloom tomatoes, iceberg lettuce, Duke's mayonnaise, French fries, sourdough bread
Cornmeal Crusted Enchanted Springs Trout
$30.00
sauteed fingerling potatoes, asparagus, saffron citrus butter
Sides
French Fries
$6.00
Broccoli
$6.00
Roasted Potatoes
$6.00
Haricot Verts
$8.00
Loaded Baked Potato
$8.00
Smoked Onion Collard Greens
$8.00
Sautéed Spinach
$8.00
Truffle Mac & Cheese
$10.00
Grilled Asparagus*
$10.00
With Hollandaise
Karst Mac and Cheese
$10.00
Early Spring Peas and Morel Mushrroms
$15.00
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED FROM 4PM UNTIL CLOSING.
Appetizers
Grilled Octopus
$20.00
crispy fingerling potatoes, leeks, romesco, tarragon oil
Blue Cheese Stuffed Bacon Wrapped Dates
$16.00
Pine Street Market bacon, balsamic glaze, fried mint
Calamari and Shrimp Fritto Mixto
$19.00
fennel, lemon, peppadew peppers, sweet onion aioli
Baked Smoked Salmon Dip
$12.00
squash marmalade, pita
Goat Cheese Beignets
$14.00
Savannah Bee Co. orange blossom honey, pink peppercorn
La Cheeserie & Antipasto Plate
$24.00
local cheese & cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon's lavash
Salads
Multigrain Salad
$14.00
farro, red quinoa, Medjool dates, toasted pistachios, parsley, creamy lemon garlic tahini dressing
Parker's Caesar*
$12.00
Grilled croutons, white anchovy, parmesan
Parker’s House Salad
$16.00
Georgia gourmet mixed lettuce, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
Chopped Salad
$16.00
iceberg and romaine lettuce, avocado, egg, cherry tomatoes, red onion, Pine Street Market bacon, Point Reyes blue cheese crumbles, avocado ranch dressing
Greek Salad
$16.00
spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing
Salmon Filet*
$12.00/4oz.
$23.00/8oz.
Grilled Chicken Breast
$9.00/7oz.
Sautéed Shrimp
$13.00/2pc.
$24.00/4pc.
NY Strip Steak
$18.00/6oz.
USDA Prime Grade
Wet aged ≥21 Days|
Prime Filet Mignon*
$68.00/8oz.
Prime Ribeye*
$69.00/16oz.
Steaks
Upper 2/3 Choice | Wet Aged ≥21 Days| All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
NY Strip*
$35.00/12oz.
Filet Mignon*
$36.00/6oz.
$58.00/10oz.
Ribeye*
$48.00/16oz.
Bone In
Bone-in Dry Aged Prime Kansas City Strip*
$74.00/16oz.
PARKER’S SIGNATURE CUT. Dry-aged 28-35 days for tenderness and robust flavor.
Porterhouse for 2*
$104.00/32oz.
(upper 2/3 choice)
Rack of Lamb Chops*
$54.00/12oz.
(with balsamic glaze)
Steak Toppings
Fried Lobster Bites
$25.00/6oz.
Crab Oscar*
$18.00/3oz.
Point Reyes Blue Cheese Butte
$7.00
Herb Butter
$4.00
Truffle Butter
$8.00
Béarnaise*
$5.00
Hollandaise*
$4.00
Au Poivre
$6.00
Sautéed Onions
$3.00
Chef’s Mushroom Mix
$8.00
Chef's Entrees
Pan Seared Diver Scallops*
$48.00
spring pea, Israeli coucous, sunburst squash, arugula pesto, crispy pancetta
Pontchartrain Blue Crab Cakes*
$47.00
herb roasted potatoes, sauteed , Meyer lemon tartar sauce
Colossal Shrimp & Grits
$35.00
andouille sausage, onions, peppers, roasted corn, sherry-butter sauce
Farro Island Seared Salmon Filet*
$50.00
soy sesame baby carrots and haricot vert, Pontchrtrain blue crab
Cornmeal Crusted Enchanted Springs Seared Trout
$32.00
sauteed fingerling potatoes, green and white aspargus, saffron citrus butter
Herb Roasted Crystal Valley Chicken
$32.00
mashed potatoes, sugar snap peas, honey lemon thyme jus
Wagyu 8oz Beef Burger*
$20.00
Point Reyes blue cheese, raspberry onion jam, dill pickle, French fries, Alon's brioche bun
Grilled Spicy Lemon Tofu
$22.00
cauliflower fried rice with mixed vegetables, Thai chili sauce
Surf & Turf*
$60.00
6oz grilled Filet Mignon with fried Jumbo shrimp in herb butter, mashed potatoes, grilled white asparagus
Bone-In Pork Chop*
$36.00
sweet potato wedges, smoked onion and bacon collard greens, maple brown butter bourbon vinaigrette
Veal Osso Bucco
$56.00
mash potatoes, early peas, morel mushrooms, shaved black radish, natural demi-glaze
Spinach Ricotta Gnudi
$42.00
sauteed shrimp, fava beans, mixed mushrooms, preserved tomatoes, patty pan squash, green garlic butter
Sides
French Fries
$6.00
Mashed Potatoes
$6.00
Broccoli
$6.00
Roasted Potatoes
$6.00
Haricot Verts
$8.00
Blue Cheese & Bacon Loaded Baked Potato
$8.00
Smoked Onion & Bacon Collard Greens
$8.00
Creamed Spinach with Crispy Onions
$8.00
Black Truffle Potato Gratin
$10.00
Grilled Asparagus
$10.00
With Hollandaise*
Karst Mac and Cheese
$10.00
Early Spring Peas and Morel Mushrooms
$15.00
Appetizers available a la carte or as a package with Dinner. 3 items $12/person, 4 items $15/person with dinner. (Specialty hors d'oeuvres are not available as part of a package)
Dinner Menu "A"
$40/Person Including Iced Tea, Coca Cola Products & Water
First Course:
$40.00/pp
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Entrée:
6oz. Filet Mignon
Blue cheese & bacon loaded baked potato
Enchanted Springs Trout
Mashed potatoes, broccoli, herb butter
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, brown butter jus
Grilled Spicy Lemon Tofu
cauliflower fried rice with mixed vegetables, Thai chili sauce
Dessert:
House-made Cheesecake
Seasonal topping
Dinner Menu "B"
$50/Person Including Iced Tea, Coca Cola Products & Water
First Course:
$50.00/pp
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Soup of the Day
Entrée:
8oz. Filet
Blue cheese & bacon loaded baked potato
Maryland Crab Cakes
Mashed potatoes, broccoli, hollandaise
Shrimp and Grits
Stone-ground grits, Andouille sausage, onion gravy, bacon, cheddar, chives
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Grilled Tofu
cauliflower fried rice with mixed vegetables, Thai chili sauce
Dessert:
House-made Cheesecake
Seasonal topping
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Dinner Menu "C"
$60/Person Including Iced Tea, Coca Cola Products, Coffee & Water
First Course:
$60.00/pp
Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette
Caesar Salad
garlic croutons, Caesar dressing, parmesan, white anchovy
Cup of Soup of the Day
Entrée:
10oz Filet Mignon
Blue cheese & bacon loaded baked potato
8oz Faroe Islands Salmon Filet
Mashed potatoes, haricot verts, crab herb butter
Maryland Style Crab cakes
mashed potatoes, haricot verts, shrimp hollandaise
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, brown butter jus
Grilled Tofu
cauliflower fried rice with mixed vegetables, Thai chili sauce
Dessert:
House-made Cheesecake
Seasonal topping
White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Dinner Menu "D"
$75/Person Including Iced Tea, Coca Cola Products, Coffee, Hot Tea & Water
First Course:
$75.00/pp
Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette
Parker's Seasonal Salad
Cup of Soup of the Day
Entrée:
8oz. Prime Filet
Blue cheese & bacon loaded baked potato
16oz. Prime Ribeye
Blue cheese & bacon loaded baked potato
Seafood Trio
Crab cake, fried lobster bites, sautéed shrimp, mashed potatoes, asparagus with hollandaise
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus
Grilled Tofu
cauliflower fried rice with mixed vegetables, Thai chili sauce
Dessert:
White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream
Vanilla Bean Créme Brulee
Fresh berries
House-made Cheesecake
Seasonal topping
Lunch Menu 1
$25/Person Includes Iced Tea & Water
First Course:
$25.00/pp
Steakhouse Caesar Salad
Garlic croutons, white anchovy, parmesan
Entrée:
8oz Tink's Grass-Fed Beef Cheeseburger
Cheddar cheese, French fries
Grilled Chicken Sandwich
Gruyere cheese, French fries
Enchanted Springs Trout
Mashed potatoes, broccoli, herb butter
Grilled Tofu
cauliflower fried rice with mixed vegetables, Thai chili sauce
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
Non-Alcoholic Beverages
Includes iced tea, soda, and water
Lunch Menu 2
$33/Person Includes Iced Tea, Coca Cola Products & Water
First Course:
$33.00/pp
Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy
Cup Of Soup Of The Day
Entrée:
Parker's House Salad with Choice of Protein
Mixed greens, gorgonzola, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette with choice of grilled chicken breast or 4oz salmon filet
Shrimp & Grits
Three jumbo shrimp, house made Andouille sausage, onions, cheddar, bacon, chives, stone ground grits
8oz Wagyu Beef Burger
Karst cheese, Pine Street Market bacon, sautéed onions, french fries
Grilled Tofu
cauliflower fried rice with mixed vegetables, Thai chili sauce
Dessert:
House-made Cheesecake
Seasonal topping
Non-Alcoholic Beverages
Includes iced tea, soda, and water
Lunch Menu 3
$45/Person Includes Iced Tea, Soda, & Water
First Course:
$45.00/pp
Parker's House Salad
Mixed greens, Pine Street Market bacon, toasted pecans, dried cherries, blue cheese crumbles, red wine vinaigrette
Cup Of Soup Of The Day
Entrée:
Crystal Valley Farms Roasted Chicken
Mashed potatoes, fried Brussels, brown butter jus
12oz. NY Strip
Mashed potatoes, asparagus
Enchanted Springs Trout
Stone ground grits, haricot verts, herb butter
Dessert:
Dark Chocolate Mousse Pie
Oreo crust, whipped cream
House-made Cheesecake
Seasonal topping
Non-Alcoholic Beverages
Includes iced tea, soda, and water
Cold Hors D'oeuvres
Hummus with Grilled Pita & Crudité
$70.00/1qt.
$90.00/2qt.
(Choose 1 flavor per platter: roasted red pepper, roasted garlic, plain, sriracha, white bean)
Pimento Cheese with Pita Chips & Crudité
$60.00/1lb.
$90.00/2lb.
$150.00/4lb.
House Cut Potato Chips and French Onion Dip
$50.00
NY Strip Steak Tartare on Crostini
$165.00/5lb.
(Approx. 50pc.)
Asian Salmon Tartare on Wonton Chips
$165.00/5lb.
(Approx. 50pc.)
Sliced Beef Tenderloin on Crostini with Horseradish Cream Sauce
$90.00/25pc.
$145.00/50pc.
Deviled Eggs
$60.00/25pc.
$90.00/50pc.
(Choose 1 flavor per platter: plain, smoked salmon, bacon and chive)
Chicken Salad Phyllo Cups with Apples and Nuts
$75.00/25pc.
$125.00/50pc.
Smoked Salmon Mousse Tartlets
$90.00/25pc.
$145.00/50pc.
Hot Hors D'oeuvres
Creamy Smoked Salmon Dip with Pita & Crudité
$90.00/1qt.
$125.00/2qt.
Creamy Artichoke & Roasted Red Pepper Dip with Pita & Crudité
$70.00/1qt.
$105.00/2qt.
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
$80.00/25pc.
$130.00/50pc.
Falafel with Tahini & Tzatziki Sauces
$70.00/25pc.
$120.00/50pc.
Crab Cakes with Remoulade
$120.00/25pc.
$200.00/50pc.
Bacon Wrapped Blue Cheese Stuffed Dates with Balsamic Reduction
$90.00/25pc.
$145.00/50pc.
Sweet 'n Spicy Local Grass-Fed Beef Meatballs
$75.00/25pc.
$125.00/50pc.
Braised Pork Belly Bites with Black Garlic "Mud"
$100.00/25pc.
$155.00/50pc.
Vegetarian Spring Rolls with Soy-Ponzu Sauce
$60.00/25pc.
$105.00/50pc.
Flat Breads
$75.00/25pc.
$125.00/50pc.
(Choose 1 flavor per platter: hot wing with blue cheese & celery curls; steak with peppers, onions, and gruyere cheese; or vegetarian)
Parker's Specialty Hors D'oeuvres
Available By the Platter Only - Not Available As Part Of a Package
Lobster Rolls
$10.00/pc
minimum 20 pieces
Pancetta Wrapped Scallops
$200.00/2lb.
(Approx. 50pc.)
Foie Gras Torchon
$320.00
(Requires 7 day advance notice)
Shrimp Cocktail or Remoulade
$100.00/2lb.
$180.00/4lb.
$240.00/6lb.
(Approx. 30-40pc. per pound) after the first 6lb, available in an additional 2lb. increments for 30/lb.
Deviled Eggs with Caviar
$120.00/25pc.
$180.00/50pc.
Cheese Platter with Crackers and Fruit
$150.00
Artisan Cheese and Charcuterie Platter, Crackers, Fruit
$225.00
Seafood Platter
$225.00
lobster, shrimp, scallops, green beans, broccoli, lemons, red peppers, asparagus, dipping sauces
Mini Beef Wellington with Mushroom Duxelle
$4.00/pc.
minimum of 20 pc.
Beverage Packages
Up to 2.5 hours of service. A la Carte Beverage Service Also Available At Menu Cost Per Drink
Prime Bar
$40.00
All Wines By The Glass, All Draft & Bottled Beers, All Liquors Up To $12/shot, All Cocktails & Infusion Cocktails
Choice Bar
$30.00
Increased Selection Of Wines By The Glass, Bottled & Draft Beers, And Liquors Up To $8/shot
Wine & Beer Service
$20.00
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers