Menus
To place a pickup order, please call: 404-924-2230
*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SERVED FROM 4PM UNTIL CLOSING.
Appetizers
Grilled Octopus
Blue Cheese Stuffed Bacon Wrapped Dates
Fried Calamari
Morel Toast
Salmon Potstickers
Deep Fried Provolone
La Cheeserie and Antipasto Plate
Salads
Fall Salad
Parker's Caesar*
Greek Salad
Parker’s House Salad
Farro and Quinoa Grain Salad
Salmon Filet*
Grilled Chicken Breast
Seared U10 Dry Pack Scallops*
Sautéed 6/8 Shrimp
NY Strip Steak*
USDA Prime Grade
Wet aged ≥21 Days|
Prime Filet Mignon*
Prime Ribeye*
Steaks
Upper 2/3 Choice | Wet Aged ≥21 Days| All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries
NY Strip*
Filet Mignon*
Ribeye*
Bone In
Bone-in Dry Aged Prime Kansas City Strip*
Porterhouse for 2*
Rack of Lamb Chops*
Steak Toppings
Sauteed Morel Mushrooms
Fried 6oz Lobster Tail
Crab Oscar*
Truffle Butter
Chef’s Mushroom Mix
Herb Butter
Béarnaise*
Hollandaise*
Au Poivre
Sautéed Onions
Point Reyes Blue Cheese Butter
Chef's Entrees
Pan Seared Wild Striped Bass
Colossal Shrimp & Grits
Lump Blue Crab Cakes*
Seafood Risotto
Farro Islands Citrus Rubbed Salmon Filet*
Enchanted Springs Trout
Surf n' Turf*
Tink's 8oz All American Bacon Cheese Burger*
Bone-In Pork Chop*
Roasted Crystal Valley Chicken
Big Green Egg Smoked and Braised Short Rib
Sweet Chili Marinated Tofu
Sides
French Fries
Mashed Potatoes
Broccoli
Roasted Potatoes
Three Cheese Mac & Cheese
Smoked Onion & Bacon Collard Greens
Blue Cheese & Bacon Loaded Baked Potato
Brown Butter Sweet Potatoes
Sauteed Haricot Verts and Butternut Squash
Grilled Asparagus
Spaghetti Squash Carbonara
Okonomiyaki Fried Brussels Sprouts
Appetizers available a la carte or as a package with Dinner. 3 items $15/person, 4 items $20/person with dinner. (Specialty hors d'oeuvres are not available as part of a package)
Dinner Menu "A"
$50/Person Including Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Entrée:
6oz. Filet Mignon
Enchanted Springs Trout
Crystal Valley Farms Roasted Chicken
Sweet Chili Marinated Tofu
Dessert:
House-made Cheesecake
Dinner Menu "B"
$57/Person Including Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Soup of the Day
Entrée:
8oz. Filet
Maryland Crab Cakes
Shrimp and Grits
Crystal Valley Farms Roasted Chicken
Sweet Chili Marinated Tofu
Dessert:
House-made Cheesecake
Dark Chocolate Mousse Pie
Dinner Menu "C"
$65/Person Including Iced Tea, Coca Cola Products, Coffee & Water
First Course:
Parker's House Salad
Caesar Salad
Cup of Soup of the Day
Entrée:
8oz Filet Mignon
8oz Faroe Islands Salmon Filet
Maryland Style Crab cakes
Crystal Valley Farms Roasted Chicken
Sweet Chili Marinated Tofu
Dessert:
House-made Cheesecake
White Chocolate and Cranberry Bread Pudding
Dark Chocolate Mousse Pie
Dinner Menu "D"
$80/Person Including Iced Tea, Coca Cola Products, Coffee, Hot Tea & Water
First Course:
Parker's House Salad
Parker's Seasonal Salad
Cup of Soup of the Day
Entrée:
8oz. Prime Filet
16oz. Prime Ribeye
Seafood Trio
Crystal Valley Farms Roasted Chicken
Sweet Chili Marinated Tofu
Dessert:
White Chocolate and Cranberry Bread Pudding
Vanilla Bean Créme Brulee
House-made Cheesecake
Lunch Menu 1
$30/Person Includes Iced Tea & Water
First Course:
Steakhouse Caesar Salad
Entrée:
8oz Tink's Grass-Fed Beef Cheeseburger
Grilled Chicken Sandwich
Enchanted Springs Trout
Sweet Chili Marinated Tofu
Dessert:
Dark Chocolate Mousse Pie
Non-Alcoholic Beverages
Lunch Menu 2
$35/Person Includes Iced Tea, Coca Cola Products & Water
First Course:
Caesar Salad
Cup Of Soup Of The Day
Entrée:
Parker's House Salad with Choice of Protein
Shrimp & Grits
8oz Tink's Grass-Fed Beef Burger
Sweet Chili Marinated Tofu
Dessert:
House-made Cheesecake
Non-Alcoholic Beverages
Lunch Menu 3
$48/Person Includes Iced Tea, Soda, & Water
First Course:
Parker's House Salad
Cup Of Soup Of The Day
Entrée:
Crystal Valley Farms Roasted Chicken
12oz. NY Strip
Enchanted Springs Trout
Sweet Chili Marinated Tofu
Dessert:
Dark Chocolate Mousse Pie
House-made Cheesecake
Non-Alcoholic Beverages
Cold Hors D'oeuvres
Hummus with Grilled Pita & Crudité
Pimento Cheese with Pita Chips & Crudité
House Cut Potato Chips and French Onion Dip
NY Strip Steak Tartare on Crostini
Asian Salmon Tartare on Wonton Chips
Sliced Beef Tenderloin on Crostini with Horseradish Cream Sauce
Deviled Eggs
Chicken Salad Phyllo Cups with Apples and Nuts
Smoked Salmon Mousse Tartlets
Hot Hors D'oeuvres
Creamy Smoked Salmon Dip with Pita & Crudité
Creamy Artichoke & Roasted Red Pepper Dip with Pita & Crudité
Local Grass-Fed Beef Kofta Kebab with Tzatziki Sauce
Falafel with Tahini & Tzatziki Sauces
Crab Cakes with Remoulade
Bacon Wrapped Blue Cheese Stuffed Dates with Balsamic Reduction
Sweet 'n Spicy Local Grass-Fed Beef Meatballs
Braised Pork Belly Bites with Black Garlic "Mud"
Vegetarian Spring Rolls with Soy-Ponzu Sauce
Flat Breads
Parker's Specialty Hors D'oeuvres
Available By the Platter Only - Not Available As Part Of a Package
Pancetta Wrapped Scallops
Foie Gras Torchon
Shrimp Cocktail or Remoulade
Deviled Eggs with Caviar
Cheese Platter with Crackers and Fruit
Artisan Cheese and Charcuterie Platter, Crackers, Fruit
Seafood Frittomixto Platter
Mini Beef Wellington with Mushroom Duxelle
Beverage Packages
Up to 2.5 hours of service. A la Carte Beverage Service Also Available At Menu Cost Per Drink
Prime Bar
Choice Bar
Wine & Beer Service
$15 corkage fee / $30 for bottles over 750 mL
Wines by the Glass
(Vintages Subject to Change)
BUBBLES:
Poema
Luna Nuda
WHITES:
Moscato: Caposaldo
Château de Berne Romance
Pinot Grigio Barone Fini
Sauvignon Blanc Kim Crawford
Viognier Babylonstoren
Chardonnay Trefethen
REDS:
Benton-Lane
Dogajolo Toscano
Earth First
Smith & Hook
El Coto Crianza
The Walking Fool by Caymus-Suison
Molly Dooker "The Boxer"
Cabernet Austin Hope
Caymus
White Wines by the Bottle
(vintages subject to change)
BUBBLES:
Poema: Cava Brut
Luna Nuda
Gerard Bertand An 825 Brut Rose
Domaine Michel Briday
Telmont Reserve:
Veuve Clicquot Brut: Champagne, NV
MOSCATO, ROSE & RIESLING:
Dr. Lopsen Dr. L. Riesling
Caposaldo, Moscato
Fritz Zimmer: Piesporter, Riesling Kabinett
Château de Berne Romance: Rose
Holloran PInot Noir Rosé
“M” de Minuty: Rosé
LIGHT, CRISP WHITES:
Giesen: Sauvignon Blanc. Marlborough
Barone Fini: Pinot Grigio. Valdadige
Tonnino: Pinot Grigio Ramato.
Château Ducasse: Bordeaux Blanc
King Estate: Pinot Gris
Kim Crawford: Sauvignon Blanc. Marlborough
Dry Creek Vineyard: Fume Blanc
Babylonstoren: Viognier
Blindfold by The Prisoner: Blanc de Noir
Cade: Sauvignon Blanc, Napa Valley
Anthony & David Girard Sancerre: Sauvignon Blanc
Les Vallees Sancerre: Sauvignon Banc.
CHARDONNAY:
Tribute:
Trefethen: Chardonnay
Patz & Hall:
Bouchard Père & Fils Réservé: Bourgogne,
Jordan: Russian River
William Fevre Champs Royaux: Chablis,
Rombauer:
Cakebread: Napa Valley, 2022
PlumpJack Reserve: Napa Valley, 2021
Red Wines by the Bottle
(vintages subject to change)